Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic breadsticks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic breadsticks is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic breadsticks is something that I have loved my entire life. They’re nice and they look wonderful.
Rub olive oil onto a rolling pin and brush a light layer of oil onto parchment paper. Grease a baking sheet as well, or line it with parchment paper. Roll the pizza dough out into a thick rectangle on the oiled parchment paper.
To get started with this recipe, we have to prepare a few ingredients. You can have garlic breadsticks using 10 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Garlic breadsticks:
- Take 3/4 cup water warm .
- Prepare 1/2 tsp active dry yeast
- Take 1/2 tsp sugar
- Prepare 2 - 2.5 cups flour
- Take 7 - 8 cloves garlic about medium sized .
- Prepare 1/2 tsp salt
- Make ready 50 grams butter about
- Get oregano lots of seasoning (if you have some saved from older dominos orders, that will be perfect)
- Get 2 - 3 tsps olive oil
- Make ready 3 - 4 tsps cornmeal (makai ka atta)
The amount of servings depends on how large you make the breadsticks. To store: Leftover cheesy garlic breadsticks must be stored in the refrigerator, similar to leftover pizza. Be sure it is kept covered, either in plastic wrap or tin foil (aluminum foil). To freeze: Wrap portions of the breadstick in parchment paper and place it in a ziplock bag or covered in tin foil.
Steps to make Garlic breadsticks:
- Take 3/4th cup warm water. Add dry yeast and sugar to it. Let it sit for about 15 minutes. You will know your yeast is activated when you see bubbles on top of the bowl.
- Add 2 tsp melted butter, 1/2 tsp oregano seasoning, and garlic paste to the yeast mixture. Now add flour to it in parts (because you want to the dough to be consistent). Knead till you get a soft dough.
- Knead this dough for at least 10 mins, to activate the glutton. Your dough will get stretchy and soft. This means you are done.
- You have to wait for the dough to rise and become double its size. You can keep it in a warm place for 2-3 hours or in the fridge for 16-24 hours.
- Once the dough has risen, divide it into two equal parts. Make a round dough with very soft hands. Oil your hands before dealing with the dough for convenience. Let these two dough balls sit for another 10 minutes.
- Preheat the oven to 180°C.
- Spread corn meal (makai ka atta) on your station, where you are going to roll the bread. In case you don’t have cornmeal, you can use part wheat flour and rava mixture, but prefer corn meal.
- You can use the rolling pin or your hands to flatten the dough. One side of your flattened dough will be covered in cornmeal.
- Fold the round dough to a semi-circle, while keeping the cornmeal dusted side outside.
- Grease the bottom of the tray with butter and dust with some oregano seasoning.
- Place your semi-circle on the tray and place cuts in the semi-circle with a knife. You don’t have to cut all the way, though.
- Butter the top part very generously and sprinkle oregano seasoning.
- Place the tray in your oven. Bake for 7-8 minutes at 180°C and then for about 5 minutes at 220°C or until your bread crust is golden.
- Voila..! Garlic bread sticks are ready. Serve with cheese spread.!
Garlic Breadsticks remind me of the unlimited basket of breadsticks served at Olive Garden. I have eaten a countless number of those, and I have even been known to take the leftovers home for later! I love dipping garlic breadsticks in soups and sauces, and there is nothing better than a garlicky breadstick to have alongside my Classic. In a large bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a soft dough.
So that is going to wrap it up with this exceptional food garlic breadsticks recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
