Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cabbage jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cabbage Jambalaya is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cabbage Jambalaya is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cabbage jambalaya using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Jambalaya:
- Prepare 1 head Cabbage, Shredded
- Prepare 1 lb Ground Turkey ( or beef )
- Take 1 lb Rogerwood Spicy Sausage (or any smoked sausage)
- Get 1 each Diced Onion
- Take 4 each Diced Carrots
- Prepare 3 stick Diced Celery
- Get 1 each Diced Green Bell Pepper
- Take 2 clove Minced Garlic
- Make ready 2 can Diced Tomatoes (14.5oz; or Stewed Tomatoes)
- Take 14 1/2 oz Water
- Get 1 cup Uncooked Jasmine Rice (or whatever you prefer)
- Get Salt
- Take Pepper
- Get Garlic Powder
- Prepare Onion Powder
- Take Crushed Red Pepper
Steps to make Cabbage Jambalaya:
- In a large stock pot, combine turkey, sausage, onion, celery, garlic and cook on medium high. Cook turkey thoroughly.
- Stir in cabbage, tomatoes, water, rice and seasonings.
- Bring to a boil then reduce to medium low, cover and cook about 45 minutes or until rice is done.
So that’s going to wrap it up for this exceptional food cabbage jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
