Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, the puggy brioche loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
The puggy brioche loaf step by step. Mix flour, yeast, sugar, salt in bread machine. Add egg one at a time.
The puggy brioche loaf is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. The puggy brioche loaf is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The puggy brioche loaf:
- Get 250 g bread flour
- Get 10 g active dry yeast
- Get 1/2 tsp salt
- Make ready 30 g sugar
- Get 95 g salted butter
- Prepare 3 large eggs
Brioche is a rich French bread with a high butter and egg content. It has a dark, golden flaky crust and a tender crumb inside. Brioche can be made into a loaf or into individual rolls. If brioche is on the menu, you bet I'm ordering it.
Instructions to make The puggy brioche loaf:
- Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
- Add egg one at a time. Knead around 10 min until smooth dough is formed.
- Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
- Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
- Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
- Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
- Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.
Brioche's enriched yeast dough gets its color and flavor from the amount of butter and eggs in the recipe. Brush each loaf very lightly with reserved egg yolk mixture. This brioche recipe was first posted on Recipe Girl. There is something magical about brioche. The combination of butter, eggs, and flour come together to create a soft, fluffy, and flavorful bread that is perfect for both sweet and savory applications.
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