Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, busy day shrimp & sausage jambalaya. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Busy day Shrimp & Sausage Jambalaya is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Busy day Shrimp & Sausage Jambalaya is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can cook busy day shrimp & sausage jambalaya using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Busy day Shrimp & Sausage Jambalaya:
- Take 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
- Make ready 1 medium onion, chopped
- Get 1 clove Garlic clove, chopped
- Get 1 can Rotel tomatoes
- Take 1 lb Smoked Sausage,cut into 1 inch pieces
- Get 1 lb Medium Shrimp, cleaned
- Get 1 tsp Fresh Rosemary,chopped
- Prepare 1 bay leaf
- Make ready 2 1/2 cup chicken broth or stock
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Instructions to make Busy day Shrimp & Sausage Jambalaya:
- In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
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