Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate brioche bomb. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate Brioche Bomb is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chocolate Brioche Bomb is something that I’ve loved my whole life. They’re nice and they look fantastic.
These little pots of deliciousness are available in three flavors: Chocolate Bombe is described as "a rich chocolate cake with Belgian chocolate chunks and a melting center of chocolate flavored ganache.". The Brioche & Cranberry with Clementine Sauce Bombe is "a rich butter cake with Brioche crumb, sweetened cranberries and a melting center of clementine. Adding dark chocolate to basic brioche gives it a rich, deeply satisfying twist that feels just as at home on the breakfast table as the dessert plate.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate brioche bomb using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brioche Bomb:
- Prepare The sponge
- Make ready 1/3 cup warm whole milk
- Get 2 1/4 tsp yeast
- Prepare 1 large egg
- Get 2 cups all purpose flour
- Prepare The dough
- Take 1/3 cup sugar
- Get 1 tsp salt
- Prepare 4 large egg
- Prepare 1 1/2 cup all purpose flour
- Take 180 g unsalt butter
Cool briefly, then dust with icing sugar and serve warm or at room temperature. On a lightly floured surface, turn out dough, and fold a few times to knock out a bit of air. First fat bomb recipe I have tried but I was satisfied. I can see how others might want to add more sweetener but it was adequately sweet for my taste having been on keto a month.
Instructions to make Chocolate Brioche Bomb:
- To make sponge, put milk, yeast, egg and 1 cup of flour in a heavy duty mixer.
- Mix the ingredient with rubber spatula just until everything is blended
- Spinkle over the remaining 1 cup of flour to cover the sponge. Set the sponge aside to rest uncovered forc30-40 minutes
- After resting time, add sugar, salt, 4 eggs and 1 cup of flour to the sponge
- Set the mixer, mix in low speed until everything comes together
- Spinkle another 1/2 cup of flour. Scrape down the side of the bowl and increase mixer to medium speed. Beat for about 15 minutes
- Add room temperature butter portionwise (1 tbsp each time) into the dough. Beat until butter is incorporated
- Transfer the dough to large buttered bowl. cover with plastic wrap. Proof for 2 hr until doubled in size.
- Deflate the dough. Do the second proof by covering again with plastic wrap and keep in the fridge for at least 4-6 hours.
- Take tue dough out from fridge. Flat the dough to 1/4 inch thick. Then apply chocolate ganache (or Nutella) all over the dough
- Roll the dough in a log shape. and cut to 3 inch long. Put the dough in baking cup.
- Cover and raise the dough for 1 h. Then apply egg wash and bake at 180C for 20 minutes.
Nuts would be a nice variation. If your coconut oil has coconut flavor (some do) it makes for a nice chocolate-coconut flavor. Made of chocolate mousse, dulce de leche, and chocolate cake. For the chocolate filling, place the chocolate in a food processor and pulse until crumbs form. Add yeast mixture; mix on medium speed until combined.
So that is going to wrap it up for this exceptional food chocolate brioche bomb recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
