Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bachelor's brioche french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bachelor's Brioche French Toast is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Bachelor's Brioche French Toast is something which I have loved my entire life.
Bachelor's Brioche French Toast A simple but delicious French toast recipe using ingredients most novice, at-home cooks should have. Enjoy french toast for breakfast this weekend. In a large flat dish, whisk together the eggs, milk and vanilla extract.
To get started with this particular recipe, we must prepare a few components. You can cook bachelor's brioche french toast using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bachelor's Brioche French Toast:
- Prepare 2 slices Brioche bread
- Get 1 Large brown, cage-free egg
- Prepare Milk (a bit more than the amount of egg)
- Make ready to taste Cinnamon
- Take 1 tbsp Local honey
- Make ready Pure maple syrup
Whisk together milk, cream, egg yolks, sugar, vanilla extract, salt, and nutmeg in a shallow bowl until well combined. Place a few slices of the brioche bread into the mixture. For one recipe of French toast it's easy to cook it in batches in a large skillet on the stove but when I'm cooking for a large group I like to double this recipe, using two loaves of brioche, and cook it on my counter top electric griddle. Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead.
Instructions to make Bachelor's Brioche French Toast:
- Cut Brioche into 3/4 inch thick slices (or desired thickness) and then set aside. This recipe is just enough for (2) slices as depicted in the finished photo.
- In a large mixing bowl: crack (1) large egg, add about equal parts milk (I eyeball it), add cinnamon to taste, and then add about a tablespoon of local honey. Whisk until the honey has dissolved into the concoction (this may take a few minutes).
- While the frying pan is warming on low/medium heat: dip the first slice of brioche into the concoction for about 5 seconds lifting the bread up a bit mid way through to create a sponge effect that soaks in the solution. Repeat this step for the other side of the bread, as well as subsequent pieces.
- Once the first piece of brioche has been fully dipped and the pan is warm: add the brioche to the pan while simultaneously preparing another slice. Cooking time for (1) slice is about 8 minutes (4 minutes on each side). Repeat these steps for subsequent French toast pieces.
- Warm syrup in the microwave and then pour on top of French toast.
- Eat fool!
Fresh toasted bread tastes better than stale bread, period. Brioche French Toast is a dreamy, buttery and decadent sweet brunch. French toasts can vary so wildly from homey and simple to lavish and grandeur. I think of this variety as the weekend special. It's perfect for when you want to slow down and throw all dieting rules out the window.
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