Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jambalaya w/sausage, shrimp and ham. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya w/sausage, shrimp and ham is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Jambalaya w/sausage, shrimp and ham is something which I’ve loved my entire life.
Hi Guys, this is a really good dish you guys should try! just dont yell at me if you gain weight!! While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Add the tomatoes with their juice, the garlic, salt, cayenne, black pepper, and thyme.
To get started with this recipe, we must prepare a few components. You can have jambalaya w/sausage, shrimp and ham using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya w/sausage, shrimp and ham:
- Prepare 1 packages smoked sausage
- Take 1 packages shrimp
- Take 1/2 packages ham steak
- Get 1/2 large red bell pepper
- Make ready 1 tsp garlic
- Get 1 can diced tomato
- Take 1 tbsp cayenne pepper
- Make ready 1 tbsp Cajun spice
- Make ready 2 cup rice
- Prepare 1 small onion
- Get 2 tbsp oil
- Take 1 box chicken stock
Traditional jambalaya (Cajun or Creole) will include some type of smoked sausage along with seafood (like crawfish or shrimp) or another meat (like We decided to use some leftover smoked ham instead of smoked sausage in our recipe. And, we loved the way the flavors of the ham paired with the juicy. Add the stock and bring to a rolling boil. Stir in the rice, and add the sausage, ham, bay leaves, salt, pepper and hot sauce.
Instructions to make Jambalaya w/sausage, shrimp and ham:
- Slice smoke sausage in half and dice in smaller pieces
- Dice ham into small cube pieces
- Dice onions and peppers in small cube pieces.
- In large pot add 2 tablespoon of oil and cook sausage and ham. When the sausage and ham are browned, add onions and peppers and garlic and stir until onions are transparent.
- Add rice, chicken stock, shimp and all spices.Drain juice from tomato can and add the tomatoes. (You can add more spices if u desire)
- Close lid and let cook until rice is tender.
Andouille sausage is a French-Creole smoked sausage made with pork and spices. If you can't find Andouille, any spicy smoked sausage, such as chorizo or kielbasa, can be substituted. Classic Chicken and Shrimp Jambalaya With Sausage. Cajuns will tell you that no jambalaya is authentic unless it contains tasso, a highly seasoned local ham rarely found outside Louisiana. Nor are you likely to encounter any jambalaya in the region that doesn't also boast a spicy, smoked pork sausage such as andouille or kielbasa.
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