Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pan fried gruyere and pancetta brioche sandwich. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Heat a frying pan over a high heat. Fry the Pancetta on a dry warm pan (no oil), until crisp. Top the brioche with the Gruyère, covering as much of the toasts as possible with the cheese.
Pan Fried Gruyere and Pancetta Brioche Sandwich is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Pan Fried Gruyere and Pancetta Brioche Sandwich is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan fried gruyere and pancetta brioche sandwich using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Get 6 slice Sliced Pancetta
- Take 2 tbsp Maple syrup
- Take 1 loaf Brioche
- Make ready 2 Free range eggs
- Prepare 1 tbsp Sugar
- Get 150 ml Full fat milk
- Get 3 slice Gruyere cheese
- Make ready 1 large knob of butter
The filling is a thin spread of Dijon mustard topped with honey smoked ham and Gruyère cheese. Each side of the sandwich is dipped in an egg and milk batter,then pan fried in a skillet. Use a whisk to mix the ingredients for your béchamel sauce in a saucepan. Cut the brioche and layer a slice with cheese, ham, and sauce.
Steps to make Pan Fried Gruyere and Pancetta Brioche Sandwich:
- Fry the Pancetta on a dry warm pan (no oil), until crisp.
- When the Pancetta is cooked, add 2 tablespoons of maple syrup to the pan.
- Mix the 2 eggs, milk and sugar together in a bowl.
- Cut the Brioche loaf into thin slices. Make the sandwiches by adding the Gruyere cheese and the cooked Pancetta.
- In a medium heat pan, melt the butter. While melting, dip the sandwich into the egg mixture so it's covered.
- Finally, fry the sandwich until the Brioche is nice and toasted, and the cheese melted.
Top it off with another brioche slice. Cook in a large nonstick pan. Recipes vary, but Monte Cristo sandwiches are most often made as triple deckers with ham, turkey, and Swiss cheese. The assembled sandwich is then dipped into an egg batter and either pan fried or deep fried until golden. Monte Cristo sandwiches are typically dusted with powdered sugar and served with jam or jelly on the side.
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