Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood jambalaya. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
I don't give five stars easily but this recipe was amazing. I've long been a fan of jambalaya and this is easily the best I've ever had. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.
Seafood Jambalaya is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Jambalaya is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood jambalaya using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Jambalaya:
- Get 1/2 cup Butter
- Take 1 Red Onion
- Make ready 6 Green onions
- Prepare 6 Gallic cloves
- Prepare 4 Bay leaves
- Make ready 2 Jalepenos
- Get 2 tbsp Creole seasoning
- Make ready 1 tsp Ground Cayenne pepper
- Prepare 2 tbsp Tomato paste
- Make ready 5 cup Water
- Take 2 Beef Bouillon cubes
- Make ready 16 oz Crushed tomatoes
- Take 3 cup Short grain brown rice
- Get 1/2 lb Jumbo Shrimp
- Make ready 1/2 lb Cleaned & debearded Mussels
The chef Paul Prudhomme's unassailably authentic seafood jambalaya requires two hours of cooking time, apart from the preparation. This version stands up reasonably well, and cuts down the. I've always loved the flavors of jambalaya but can rarely enjoy it because I hate seafood. SO I created my own New Orleans-style jambalaya without seafood, just sausage and chicken.
Instructions to make Seafood Jambalaya:
- Melt butter in large pot over med heat. Add onions, green onion, bell pepper, garlic, bay leaves, Jalepeno, creole seasoning, cayenne. Cover and cook veg is tender, stirring occasionally, about 15 min.
- Mix in tomato paste. add sausage, water, bouillon cubes, tomatoes, rice. Bring to a simmer. Reduce heat to low. Cover and cook until rice is tender. 45-55 min.
- Add shrimp and mussels 5 min before rice is done cooking.
Jambalaya is sort of a complete meal on its own! Shrimp shells are extremely flavorful, and leaving them on while simmering gives the jambalaya its token seafood flavor. A jambalaya for the low-carb and paleo crowd. It's rice free, with extra veggies to make up the volume. Just as delicious and flavorful as traditional jambalaya, without the insulin spike!
So that is going to wrap it up with this exceptional food seafood jambalaya recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
