Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jambalaya merritt special. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lo chiamavano Trinità (special guests Bob Morelli e Michele Cianfoni) in concerto. Trinità (Fabio Fedra) è un musicista dedito alla sperimentazione di. A jambalaya for the low-carb and paleo crowd.
Jambalaya Merritt Special is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Jambalaya Merritt Special is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jambalaya merritt special using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jambalaya Merritt Special:
- Get 2 1/2 tbsp paprika
- Make ready 2 tbsp salt
- Make ready 2 tbsp garlic powder
- Take 1 tbsp black pepper
- Prepare 1 tbsp cayenne pepper
- Get 1 tbsp onion powder
- Make ready 1 tbsp dried oregano
- Make ready 1 tbsp dried thyme
- Take 1 lb shrimp
- Take 3 each chicken breasts
- Make ready 1 each kielbasa sausage
- Make ready 3 each bay leaves
- Take 2 tbsp chopped garlic
- Make ready 1 can diced tomatoes
- Prepare 1 tbsp worcestershire
- Make ready 1 cup onion
- Get 1 cup green bell pepper
- Get 1 cup celery
- Make ready 3 cup chicken stock
- Take 2 tbsp olive oil
- Prepare 3 cup rice
Our recipe was inspired by other. Mmmm… nothing says homemade like this Jambalaya recipe. Try your hand at a favorite New Orleans dish, cooked to perfection with the "trinity" (onions, bell pepper and celery), tomatoes, chicken and. See more ideas about Jambalaya, Jambalaya recipe, Recipes.
Steps to make Jambalaya Merritt Special:
- mix paprika, salt, garlic powder, black pepper, cayenne, onion powder, oregano, and thyme in a ziploc bag
- Dice onion, celery, and bell pepper and set aside. Dice chicken and rub with 1 tbsp of mix.
- Pour chicken stock, diced tomatoes, worcesterchire, chopped garlic, 3/4 cup each of onion, celery, and bell pepper, and 1 tbsp mix into large pot and simmer on low
- Cook chicken and sausage along with 1/4 cup each onion, celery, and bell pepper, and 1 tbsp of mix in skillet with 2 tbsp olive oil. Cook halfway and add to pot.
- Cook shrimp halfway and add to pot
- Turn pot up to medium and cook for 30 minutes. Taste periodically and add cayenne or chicken stock as needed.
- Cook rice with 2x water on high until boil. Simmer for 20 minutes or until water is fully absorbed.
- Serve jambalaya over rice
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