Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo naan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking. Give a try at home and feedback us in comment. Learn how to make Aloo Naan recipe at home, Simple and easy recipe of Aloo Naan by Lively cooking.
Aloo naan is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Aloo naan is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo naan using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo naan:
- Prepare For naan
- Get 1 cup all-purpose flour
- Take 3 tbsp oil
- Get 1/4 baking soda
- Get 1/8 baking powder
- Take 3 tsp dahi
- Make ready 1 tsp sugar
- Make ready to taste Salt
- Prepare For aloo tikki
- Get 2 tsp oil
- Prepare 1 tsp jeera
- Make ready 1/4 cup peas
- Get 1 tsp rice flour
- Get 1 tsp ginger garlic paste
- Make ready 3 tsp green chutney
- Take to taste Salt
- Prepare 1 tsp garam masala
- Get 1 tsp amchoor
- Make ready 1 tsp red chilli powder
- Prepare 4-5 potato(boiled and mashed)
- Make ready For batter
- Take 3 tsp all-purpose flour
- Make ready 3 tsp corn starch
- Prepare Salt and pepper
- Make ready 1 cup bread crumbs
- Make ready Water as required
I will serve with sour cream & salsa for dipping. Your Aloo Naan is so wonderful, I hope mine turns out well. Aloo chaat or alu chaat is a street food originating from the Indian subcontinent, it is popular in North India, West Bengal in Eastern India, Pakistan and also in parts of Sylhet Division of Bangladesh. It is prepared by frying potatoes in oil and adding spices and chutney.
Instructions to make Aloo naan:
- For daugh:mix all ingredients and make a soft daugh cover it and leave it for 30 mins
- For tikki:take a pan and add oil and jeera…when jira starting splitter add ginger garlic paste after that add peas,green chutney and rice flour and saute for 30 sec..after this add potatoes and all the masala and mix it well
- When aloo cools down shape tikkis
- Took a bowl add maida,courn flour and salt and make a slurry put tikkis in it and then bread crumbs and fry till golden brown colour
- For naan take iron tawa and heat up well take a ball size daugh and roll it as a naan shape and put it on tawa and cook it for 30sec each side
- For the assembling take a tawa or griller after that take naan add some mayonnaise, onion and tikkis
- And put it in a griller and grill in until it's became golden….
Serve aloo paneer with chapatis, phulkas, parathas or naan. You can also have it with cumin rice or. Aloo Chana curry looks absolutely tempting…yummy ! Aloo channa curry looks yummy… Reply. Dubki wale Aloo, or aloo rasa is potato curry in thin spiced gravy.
So that is going to wrap it up for this exceptional food aloo naan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
