Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, angie's red jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Angie's Red Jambalaya is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Angie's Red Jambalaya is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook angie's red jambalaya using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Angie's Red Jambalaya:
- Make ready 1 large Onion
- Take 3 can Tomato paste
- Prepare 2 lb Favorite sausage (I like andouille)
- Make ready 3 cup White long grain rice
- Get 3 cup Water
- Make ready 1 Salt, pepper, and garlic powder
- Prepare 1 Handful of parsley or so
- Get 1 stick Celery
Steps to make Angie's Red Jambalaya:
- Preheat oven to 350
- Slice sausage and onions
- In a Dutch oven add all ingredients, mix well so that the tomato paste is well blended, and cover
- Bake until rice in tender I check after the first 45 minutes, stir and place back in oven
- Some times you need to add another 1/2 cup of water but not always
- If your rice ever comes out too mushy when baking jambalaya try uncovering it for a little while
So that is going to wrap this up for this special food angie's red jambalaya recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
