Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egg drop miso soup with snap-pea. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Anyone who knows me will tell you that I absolutely adore a good bowl of egg drop soup.
Egg drop miso soup with snap-pea is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Egg drop miso soup with snap-pea is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Take 3 cups water
- Make ready 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Prepare 50 g white miso
- Make ready 16 snap-peas
- Take 1 egg
This soup is so very tasty and super easy to make! The recipe is based off the of the way miso soup is made for sushi restaurants! You can modify the soup in a lot of ways to add more or less egg or vegetables. Mention miso soup to anyone and their mind will automatically conjure up an image of a bowl of opaque color broth filled with silken tofu cubes We only need four ingredients to prepare this miso soup: fresh spinach, eggs, dashi stock, and white miso.
Steps to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
Dashi stock is a Japanese stock with bonito. Even though egg drop soup is served at many Chinese restaurants, it wasn't something my family ordered when we went out to eat. This soup is properly an appetizer. Despite its simplicity, I guarantee your guests will be overjoyed to see this coming when you walk out of the kitchen. Freshly grated garlic and ginger give the soup depth of flavor, so you won't miss the traditional bonito flakes.
So that is going to wrap it up for this exceptional food egg drop miso soup with snap-pea recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
