Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Malai Kofta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai kofta using 30 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Malai Kofta:
- Prepare For koftas
- Make ready 250 gm paneer
- Prepare 3-4 boiled potatoes
- Get 3 tbsp corn flour
- Take 1 tsp grated ginger
- Prepare to taste Salt
- Get 1 tbsp coriander powder
- Get Pinch black pepper powder
- Make ready handful Chopped cashews
- Take handful raisins
- Prepare As needed Oil for frying
- Get For gravy
- Take 1 cup curd
- Make ready 1 cup fresh cream
- Take to taste Salt
- Prepare 1 tbsp coriander powder
- Make ready 2 cloves
- Get 1 bay leaf
- Make ready 2 green cardamom
- Take 1 black cardamom
- Make ready 1 tsp kasuri methi
- Get 4 tbsp oil
- Get 2 tbsp ghee
- Make ready 1 tsp cumin seeds
- Get 1 tsp garam masala
- Make ready For malai
- Make ready 1/2 cup cashews
- Make ready 2 big size onion
- Take 2 green chilli
- Make ready 1/2 glass water
Instructions to make Malai Kofta:
- Boil the cashews,onions and green chilli with glass of water.Cool it and make afine paste.Malai is ready.
- Grate paneer and boiled potato.Add given spices for koftas.And make a dough.
- Take amall size balls.Flatten them.
- Add chopped cashews and raisins.Roll in corn flour.Dust extra flour and keep for 5 minute.
- Golden fry them in hot oil.Take oil and ghee in a pan.
- Add khada masala and roast.
- Now add malai we have made before.Add cream and curd.Mix well.
- Now add other spices one by one.Cook until it removes oil.Now add a glass of water and boil at once or how much gravy you want.Serve well.
- Add roasted cashews,raisins,cream and coriander leaves for garnishing.Soft,creamy and delicious hotel style malai kofta is ready to eat.
So that is going to wrap this up with this exceptional food malai kofta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
