Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and potato adobo soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken and potato adobo soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken and potato adobo soup is something which I have loved my entire life.
In a small saucepan, combine the soy sauce, vinegar, garlic, and bay leaf and bring to a boil. Remove from heat and set aside. Saute the yellow onion in a tablespoon of the broth until tender over medium heat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken and potato adobo soup:
- Get boneless skinless chicken thighs cleaned trimmed and cubed
- Take Small white onion minced
- Take Small red bell fine diced
- Prepare jalepeno minced
- Take medium to large poblanos diced
- Make ready small garlic cloves minced
- Take chicken stock
- Get can crushed tomatoes
- Make ready cilantro chopped
- Get limes
- Get Cumin
- Make ready Smoked paprika
- Make ready Thyme
- Prepare mini gold potatoes washed and halved
- Prepare diced carrots
- Make ready Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
My Filipino family's chicken adobo recipe is very similar. A generous seasoning of granulated garlic can also be used in place of garlic cloves. A nice variation is also adding a little ground ginger. Creamy Chicken Potato Soup has chicken, potatoes, carrots, celery, and onions with a creamy broth.
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Add water and stir with a wooden spoon, scraping up any brown bits on the bottom of the pot. Add soy sauce and vinegar, return chicken pieces to pot, increase heat to high, and bring liquid to a boil. On the Western side of the world, chicken wings are a popular snack in the form of fried wings and hot (buffalo) wings.
So that is going to wrap this up for this exceptional food chicken and potato adobo soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
