Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mango kulfi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mango Kulfi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mango Kulfi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango kulfi using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Take 4 cups full-fat milk
- Take 2 cup fresh mango pulp(Alfonso preferably)
- Get 1/4 tsp saffron strands
- Take 1 tbsp warm milk for soaking saffron
- Take 2-3 tbsp almond powder
- Make ready as required Pista slivers for garnish
- Prepare 5 tbsp sugar or depends upon the sweetness of mangoes
- Make ready 1/4 tsp cardamom powder
Instructions to make Mango Kulfi:
- Combine the saffron and the warm milk in a small bowl, mix well and keep aside.
- Heat the milk in a deep non-stick pan and boil on a medium flame, stirring occasionally.
- Let it reduce to half - Keep stirring and mixing the skin formed on the top.
- When it’s reduced to half add sugar and almond powder and mix well and cook on a slow flame for another 10-15 minutes, while stirring occasionally and scrapping the sides.
- Switch off the flame and allow the mixture to cool completely. - Once cooled, add the mango pulp, saffron-milk mixture and cardamom powder and mix well using a whisk.
- Pour the mixture into kulhads and freeze overnight.
- Serve chilled with wooden stick
So that is going to wrap this up for this exceptional food mango kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
