Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crockpot enchiladas. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
This crock pot version includes layers of cut-up tortillas, shredded or chopped chicken, cheese, ripe olives, and chopped onions to make a hearty enchilada casserole. Graissez votre cocotte Crock-Pot avec un peu d'huile végétale. Étendez une partie de la salsa au fond de votre cocotte Crock-Pot Commencez à assembler les enchiladas. Crock Pot Recipe - This is a very easy to follow Crock Pot Chicken Enchilada Meal.
To get started with this recipe, we have to prepare a few components. You can cook crockpot enchiladas using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot enchiladas:
- Make ready 1 can black beans. half drained
- Get 1 can garlic and onion tomatoes. drained
- Make ready 1 can diced green chiles. drained
- Get 4 oz cream cheese
- Take 1/3 white onion. chopped and sautéed
- Make ready 2 clove garlic. chopped and sautéed
- Make ready 2 beasts of Chik'n cutlets (Quorn vegetarian chik'n) pop 'em in the microwave first, with a dash of olive oil. 2 minutes. chop.
- Prepare 6 tortillas
- Get 1 packages Mexican shredded cheese
Start this one off by cooking the chicken in the slow cooker with the enchilada sauce. Delicious and easy Crockpot Chicken Enchilada Soup! Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup.
Steps to make Crockpot enchiladas:
- In a crock pot set on high, add first 7 ingredients. Cook for 4 hours.
- Microwave tortillas for 1 minute with a damp paper towel on top. To allow easy folding
- Preheat oven to 375°F.
- Add 2 tablespoons of mixture with a small handful of cheese to tortillas, roll up and place seam side down in a greased casserole dish. Once all tortillas are filled, top with remaining cheese, and cover with foil. Bake 15 minutes.
- Pull out of oven, uncover, and continue baking until cheese is browned. I add enchilada sauce (heated) once my enchies are finished ;) that way the tortillas stay crisp, not soggy. Garnish with sour cream if you want!
- Enjoy these puppies. And as always, be sure to have a couple drinks… tequila is perfect with these babies ;) happy cooking, Cheers, friends!
Try this super easy Crock Pot Chicken Enchilada Casserole Recipe. Your favorite enchilada recipe cooked in a crock pot! You'll love this easy Mexican meal! Sonya McDaniel cooking demonstration of a crockpot enchiladas recipe. Crock Pot Enchiladas take the usual enchiladas to a whole new level of convenience!
So that’s going to wrap it up for this exceptional food crockpot enchiladas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
