Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican jambalaya. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
#jambalaya #cookwithme #jambalayarecipe #mexicanjambalaya #familyvlog #vlog Hey Ya'll!!!! I've decided to share some of our favorite meals with you all!! Mexican Jambalaya recipe: This is so easy and so delicious.
Mexican jambalaya is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mexican jambalaya is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican jambalaya using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican jambalaya:
- Make ready 1 lb ground beef
- Get 1 cup rice
- Get 1 8oz can tomato sauce
- Prepare 1 16oz can Bush' seaoned pinto beans (Not drained)
- Prepare 1 cube of caldo con sabor de res
- Take 1 seasoning salt
- Prepare 1 pepper
- Make ready 1 cup water
Jambalaya with Shrimp in a Cast Iron Skillet (SBS Food)Source: SBS Food. Hoy te enseñamos como preparar una jambalaya, un platillo delicioso que consta de pasta acompañada con camarones, salchichas, pechuga de pollo, crema, salsa de chile fresco y distintas. A healthy Jambalaya recipe made with chicken, shrimp, and andouille sausage. One Pot Jambalaya is full of chicken, andouille sausage, bell peppers, and spices!
Steps to make Mexican jambalaya:
- cook beef / season it with seasoning salt and pepper ..your perfered amount.
- do not drain beef … add cup of rice let cook for 3 min.
- add tomato sauce / add a little water to can stir round to get rest of tomato sauce pour in pan
- then pour in pinto beans not drained / then also add a little water to can stir to get rest of bean flavor pour in pan
- stir n mix all ingrdients / then add your cube of caldo de res ..stir through out pan getin the cub to melt down n mixed flavor
- add cup of water mix put lid let cook n soften up the rice only add more water if rice is not done yet not to much
- then let cool a little serve very tasty n dilicious u can add corn when add water to give more tasty warm up some corn tortillas enjoy mmmmmm !!
Only a few minutes of prep time to whip up this New Orleans favorite! We love the convenience of one-dish meals–which minimize both prep and cleanup time. Want to learn how to make jambalaya? Jambalaya is one of the easiest, filling, and inexpensive dishes you can make. Instead of doing a standard jambalaya, I decided to change it up and use Mexican chorizo instead of the traditional.
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