Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jambalaya (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
This vegan jambalaya is quick and easy to make, full of spice and flavour and a great one-pot meal. I love spice so this vegan jambalaya recipe is one that's in regular rotation at my house. Serve this Classic Cajun Vegan Jambalaya to a crowd as a comforting, one-pot meal that will impress everyone!
Jambalaya (Vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jambalaya (Vegan) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have jambalaya (vegan) using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya (Vegan):
- Make ready 2 tbsp olive oil
- Make ready 1 1/2 cup diced bell peppers (any color will do)
- Make ready 1 1/2 cup diced onions (I use white onion)
- Make ready 1 1/2 cup diced celery
- Prepare 1 packages tofurky sausages
- Make ready 2 cup imagine organic no chicken stock (or veggie stock)
- Take 2 clove garlic
- Make ready 1 tbsp parsley
- Make ready 1 tbsp basil
- Take 2 cup rice
- Make ready 1 can tomato sauce
- Prepare 1 can diced tomatoes (optional)
- Prepare 1 creole seasoning (tommy chacheres)
- Make ready 1 salt
- Make ready 1 pepper
Recipe type: Brown rice main dish. Spicy bits of vegan sausage lend an authentic flair to this simple vegan take on Jambalaya, a Creole-Cajun classic. This vegan jambalaya with beans and vegetables is the ultimate comfort food from the South! Ever since I've been to New Orleans, I wanted to make a vegan jambalaya for the blog.
Steps to make Jambalaya (Vegan):
- Dice all vegetables and the package of tofurky sausages.
- Once thats done, drop the olive oil into a decent sized pot and put it over medium heat.
- Once oil is hot, add onions, bell peppers, celery, garlic and sausages and saute for about 10 to 15 minutes.
- Next add the basil and parsley to the mix followed by the tomato sauce, diced tomatoes and stock.
- Next drop the rice in. If using brown rice you may need to cook a bit longer/add more water over time.
- cook uncovered and stir occasionally until the rice is tender usually about a half hour or so.
- Once rice is tender add salt, pepper and creole seasoning to taste. If you like iy a bit on the hotter side you can dice scotch bonnet peppers into the mixture or add a squirt of your favorite hot sauce.
- Garnish with parsley
We're taking a trip to New Orleans and doing a second line all the way to the dinner table. This recipe is as good as it gets. This vegan jambalaya recipe is super easy to make with basic pantry staples. Such is also the case with this vegan jambalaya. You'll need the basic inarguable Creole combination of onion, celery and.
So that is going to wrap this up for this special food jambalaya (vegan) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
