Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, chocolate chip brioche with a stand mixer or a bread machine. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate chip Brioche with a stand mixer or a bread machine is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate chip Brioche with a stand mixer or a bread machine is something that I have loved my entire life. They’re nice and they look fantastic.
A simple bread machine or stand mixer. Instant yeast is the best for home bakers, and especially when making brioche, as it is a little slower to rise. Chocolate chip brioche is a sweet and soft bread that is perfect to serve with a special breakfast.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate chip brioche with a stand mixer or a bread machine using 10 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Chocolate chip Brioche with a stand mixer or a bread machine:
- Take 133 g (266 g) White Strong flour*
- Make ready 23 g (46 g) cold unsalted butter chopped* (18%)
- Make ready 16 g (32 g) Sugar* (12%)
- Get 3 g or 0.5 tsp (6g or 1 tsp) salt* (2%)
- Make ready 80 g (160 g) = 1 (2) medium egg(s) + milk)* (60%)
- Make ready 5 ml or 1 tsp (10ml or 2 tsp) Rum* (3%)
- Take 0.5 tsp or 2g (1 tsp) dry yeast (1%)
- Take 17 g (34 g) 2nd unsalted butter chopped (12%) room temperature
- Take 40-50 g (80-100 g) chocolate chips
- Take The amounts without brackets are one for one small bread tin in the photo and using one egg
Place the flour, sugar, yeast, and salt in a stand bowl and mix to combine. Then, add the eggs, milk, and vanilla. Put all in the bread machine in the order needed for your machine. Freeze the chocolate chips to stand a chance of them not melting and giving you swirl bread.
Steps to make Chocolate chip Brioche with a stand mixer or a bread machine:
- Beat an egg in a small cup. Get about 0.8 (1.6) tsp (slightly less than 1 tsp will be enough for a small loaf) of beaten egg in a small cup for glazing. Add 0.8 (1.6) tsp of water and mix. Leave it in the fridge.
- If you use a stand mixer, put the ingredients with * and knead 2-3 minutes. Then, add yeast in the mixing bowl and knead about 3-5 mins until the dough silky. Then, add 2nd butter. Then knead further 3-5 mins till the dough becomes one. The dough should be smooth and slimy. The total kneading time would be around 10-12 mins depending on your mixer and flour. Take out the dough and make it sound. The dough should be very easy to handle and silky and smooth at this stage. Go to step 5.
- This dough is quite soft, so it would be very difficult to knead with hands and I think you need skills to do it. So, I use a stand mixer or bread machine.
- If you using a bread machine, put the ingredients with * in the baking pan and put yeast in the yeast dispenser. And choose the Brioche option. Add 2nd butter about a few minutes later after the machine added yeast. Wait for the cycle finishes.
- Take out the dough, if the dough has raised during the bread machine cycle, please punch it down. Shape it round and leave to rest in the fridge for 20-30 mins.
- Take out the dough from the fridge and rolled the dough. Sprinkle chocolate chips.
- Fold twice as the photo below.
- Them fold twice and make it round.
- Leave the dough to rest for 10-15 mins in the room temperature covering with a damp cloth or in a proofer with humidity.
- Punch the dough down to remove any bubbles and has. Divide it into six. Place in the bread tin.
- Shape the dough into balls and place in a pan. Then, leave them for 30-40 mins to prove at 35℃. I used a proofer.
- About 10 mins before the ending time of proofing, start to preheat the oven at 200℃.
- After 30-40 mins later, when the dough has become about twice in size, glaze with egg. (Step 1)
- Bake in oven at 180℃ for 15-20 mins till golden brown. The length of the time depends on your oven.
- This one I bake a half with chocolate chips and the other half without.
- If you use a 100% hydration starter dough, see the recipe at: https://cookpad.com/uk/recipes/13322647 Please calculate as water in milk is 87% and 13% as skim milk powder. - - milk (A) = the amount of milk in the recipe x 0.87 - (starter dough/2) - skim milk powder = the amount of milk in the recipe x 0.13 - amount of milk (A) x 0.13. - - Actually, for this recipe, it does change the taste of the result of the bread owing to skim milk substitution.
- It can be baked with Tami pan (a cast iron bread pan). Heat the pan for 1 min to heat the pan. Reduce the heat to low heat and bake for 18 mins. Turn it over and bake further 9-10 mins with low heat until you can smell the lovely aroma. - - The video can be seen at: https://www.instagram.com/p/CEH0wpnHkmV/
In a stand mixer or bread machine (programmed for dough), mix together all of the ingredients to form a smooth, shiny dough. Don't worry; what starts out as a sticky mess becomes beautifully satiny as it kneads. To make brioche in a stand mixer, combine the water, yeast, flour, sugar, and eggs in a mixing bowl. With the mixer running, gradually add the softened butter a tablespoon at a time, mixing well after each addition. The Best Bargain Stand Mixer: AmazonBasics Multi-Speed Stand Mixer.
So that is going to wrap it up with this special food chocolate chip brioche with a stand mixer or a bread machine recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
