Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean cream cheese garlic brioche - my way. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sprinkle the top with bread crumbs or parmesan cheese. I used parmesan cheese for this recipe. This topping is optional. but if available, use it.
Korean cream cheese garlic brioche - my way is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Korean cream cheese garlic brioche - my way is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook korean cream cheese garlic brioche - my way using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Korean cream cheese garlic brioche - my way:
- Prepare 4 brioche buns
- Make ready 3 tbsp breadcrumbs (optional for topping)
- Make ready Sweet creamcheese filling
- Take 180 gr cream cheese (I used light philadelphia)
- Take 40 gr double cream
- Prepare 1,5 tbsp icing sugar (honey/condense milk, xylitol)
- Get plastic pipe
- Prepare Butter Garlic sauce
- Make ready 130 gr butter - melted (I used salted, so I don't add salt)
- Prepare 2 tbsp garlic paste (more if you prefer)
- Take 3 tbsp mayonaise (I used Japanese one)
- Get 1 tbsp icing sugar/honey/condense milk/xylitol
- Prepare 1 egg
- Take 1 tsp parsley chopped - optional
The filling is a mixture of cream cheese, sugar and heavy. Watching K-drama just makes me drool even more as there are almost always scene where they eat. Bulgogi is one of our favorite! I saw lots of this bread in instagram.
Steps to make Korean cream cheese garlic brioche - my way:
- Make the filling by mixing all the ingredients, I used hand mixer (low - medium speed) till all incorporated. Put all in a plastic pipe ready to use, and put in fridge.
- Slice brioche part way through (Like you do with baked potato) into 4 or 6 part. Set aside
- In a big bowl, melt the butter, and mix with the rest of the ingredients (except for the egg and parsley). leave till room temperature.
- Add the egg into the bowl, mix well and add the parsley (if you use it).
- (see note) Start piping the filling on the brioche, where you cut them
- (see note) Put the filled brioche inside the buttery bowl, and bath/soak them. Making sure all are cover with this nice lovely sauce.
- Dust with bread crumbs (if you are using this), and pipe a bit more cream cheese in the middle
- Bake in 160c for about 20 minutes, its best to eat while it still warm:)
I used short cut on this 😋 instead of making the bread, I just bought brioche. 😋 Cream Cheese Garlic Bread / Korean Street Food 😋 Cream Cheese Garlic Bread / Korean Street Food. Cream Cheese Garlic Bread (육쪽마늘빵) I can tell you that it was damn good! My mum hates anything with cheese, I left half a slice for her to try it out thinking she would only take a bite. Guess what, she finished everything and told me it was amazing! Cream cheese, butter and garlic, you can't really go wrong with this combination!
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