Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick brioche french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Brioche French Toast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Quick Brioche French Toast is something that I’ve loved my whole life.
This easy recipe makes a delicious breakfast or brunch that the whole family will love. Brioche French Toast is a delicious weekend brunch that's easy to make. It used to be that if brioche French toast is listed on a brunch menu, I picked that dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quick brioche french toast using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Brioche French Toast:
- Make ready 8 slices brioche bread (cut 3/4-inch - 1-inch thick) – sub with any bread if desired
- Take 3 large eggs
- Make ready 1 tablespoon granulated sugar, or superfine/caster sugar
- Take 3/4 cup milk
- Get 1 1/2 teaspoons pure vanilla extract
- Get 1/2 teaspoon ground cinnamon
- Prepare Butter for griddle
- Prepare Jam, jelly, butter, maple syrup or honey, to serve
There's also the addition of browned butter, which gives the dish such a nutty and caramel-y flavor. And finally, it's baked to perfection, making sure that even the thickest slices will cook just right - not too soggy, not too dry. The best ever brioche French toast recipe. This breakfast recipe is a must for every french toast lover.
Instructions to make Quick Brioche French Toast:
- Preheat a non-stick pan or skillet over medium-low heat.
- Whisk eggs in a large, shallow dish. Add the milk, sugar, vanilla and cinnamon; whisk well to combine.
- Lightly grease pan with a little butter or cooking oil, spreading evenly over the surface with a spatula.
- Working quickly, dip one slice of bread into the egg wash, allow to soak for 2-3 seconds; flip and dip the other side, soaking again for a further 2-3 seconds.
- Fry until golden browned on underside, (about 3 minutes), then flip and cook until golden browned, (about another 3-4 minutes). You can cook 2 toasts at a time, depending on the size of your pan.
- Repeat with remaining bread slices.
- Serve warm with desired toppings.
- Please tag @appetizing.adventure if you try this!
It is very soft inside and has the typical taste of delicious brioche, which is richer in its flavor. The secret to this french toast is using brioche. Brioche is a richer and sweeter French bread, almost like a pastry. I used this brioche loaf, but you can use a regular brioche round roll, just sliced. If you can't find brioche, try to use a bread like Texas Toast, or a homemade loaf sliced thicker.
So that’s going to wrap this up with this special food quick brioche french toast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
