Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shrimp jambalaya. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shrimp Jambalaya is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook shrimp jambalaya using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shrimp Jambalaya:
- Prepare 1 cup chopped onion
- Take 1/2 cup chopped celery
- Make ready 1/2 cup chopped green pepper
- Take 1/4 cup butter, cubed
- Take 3 cup vegetable broth
- Take 1 1/2 cup uncooked long grain rice
- Prepare 2 tsp Creole seasoning
- Prepare 1/2 tsp Worcestershire sauce
- Take 1/9 to 1/4 teaspoon cayenne pepper
- Prepare 2 can (14-1/2 ounces each) diced tomatoes, drained
- Get 1 lb cooked medium shrimp, peeled and deveined
- Get 1 1/2 cup frozen peas
Steps to make Shrimp Jambalaya:
- In a large skillet, saute the onion, celery and green pepper in butter until tender.
- Add the broth, rice, Creole seasoning, Worcestershire sauce and cayenne.
- Bring to a boil. Reduce heat to low; cover and cook for 15-20 minutes or until rice is tender.
- Stir in the tomatoes, shrimp and peas; heat through.
- Nutritional Analysis: 1-1/2 cups equals 397 calories, 10 g fat (5 g saturated fat), 135 mg cholesterol, 1,141 mg sodium, 54 g carbohydrate, 5 g fiber, 23 g protein.
So that is going to wrap this up with this special food shrimp jambalaya recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
