Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, fruit brioche bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
And there really is no restrictions to what dried fruit you could put in this bread. It's up to you and your imagination. I let my imagination take a break for the day and used the sultanas, currants and dried cranberries that were sitting in my kitchen cupboard.
Fruit brioche bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Fruit brioche bread is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit brioche bread using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fruit brioche bread:
- Take 3 cups flour
- Make ready 1 egg beaten
- Make ready 3 teaspoons yeast
- Make ready 3/4 cup sugar
- Take 1 cup warm water
- Get 1/4 cup oil
- Make ready 1/4 cup dried fruits
- Take Eggwash (eggyork +small amount of water)
- Take sesame seeds (optional)
Mix the brioche into the custard. While the bread pudding is baking, make the caramel sauce. In a heavy saucepan over medium-low heat, stir together the butter, heavy cream, and brown sugar, bring to a boil. Seal them up and shape into little balls.
Instructions to make Fruit brioche bread:
- Mix flour, salt, sugar and yeast
- Add luke warm water
- Add eggs and oil and knead till you get a soft smooth dough
- Add fruits into the dough
- Let it rest in a warm place for 30min, in the meanwhile preheat oven
- Divide the dough into 3 equal parts, then make thick ropes from each part
- Braid carefully the 3 ropes and tuck the ends
- Put in a baking tin, brush with eggwash and sprinkle sesame seeds
- Place in oven for 30-40min
Whisk the eggs and then add slowly to the dry mix. Heat the milk until warm to the touch, but not hot. Mix into the flour mix until combined. To make brioche a tete, grease muffin tins or fluted brioche molds. Divide the dough into the right number of portions for your pan.
So that is going to wrap it up with this special food fruit brioche bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
