Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Kulfi is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mango Kulfi is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mango kulfi using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Kulfi:
- Get 2 cups milk
- Prepare 1/2 cup condensed milk (link⬆️)
- Get 1 cup sweet mango puree
- Get 1/2 cup khoya
- Make ready 1 cup cream (tetra pack)
- Take 10 blanched Almonds (without peels)
Instructions to make Mango Kulfi:
- Take a wok add milk and cook till it's remains 1 and ½ cup. Now add condensed milk and khoya in it cook till thicken.
- Let it cool for 1 hour when Mixture comes on room temperature then mix cream, mango puree in it.
- Take blanched and peeled almonds and grind it to make Granulated form add into milk Mixture and mix well.
- Mango Kulfi Mixture is ready, can freeze in a large container or freeze in Kulfi moulds. Freeze it overnight for good results. Freeze for 3 hours then insert ice cream sticks in it.
- Tasty mango Kulfi is ready to serve. enjoy
So that’s going to wrap it up for this exceptional food mango kulfi recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
