Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy jambalaya. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My husband's personal favorite is this Healthy Jambalaya Recipe. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist.
Healthy Jambalaya is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Healthy Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook healthy jambalaya using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Jambalaya:
- Make ready 4 Aidells Cajun Andouille Sausage links
- Make ready 1/2 cup celery, diced
- Get 3 tsp garlic, minced
- Get 1 jalapeno pepper, diced
- Prepare 1/2 cup onion, chopped
- Prepare 1/2 cup green pepper, chopped
- Prepare 1/4 tsp crushed red pepper
- Make ready 1/2 tsp onion powder
- Prepare 2 tsp black pepper
- Prepare 2 1/2 cup short grain brown rice
- Prepare 4 cup chicken broth
- Take 1/2 tbsp olive oil
- Get 1 cup water
- Prepare 1 can diced tomatoes
- Prepare 1 tsp hot sauce
- Prepare 2 boneless skinless chicken breasts, chopped
Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic. Healthy Jambalaya with Sausage & Shrimp #lowcarb #paleo. Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines.
Instructions to make Healthy Jambalaya:
- Combine rice and chicken broth in sauce pan and bring to a boil. Stir once, then cover, reduce heat to low and simmer about 40 minutes (or about 10 minutes less than stated on the package directions). Tip: start the rice before chopping other ingredients.
- Heat oil in large pot or deep skillet over medium-high heat. Cook chicken and sausages until lightly browned, about 5 minutes.
- Stir in onion, green pepper, jalapeño, celery and garlic. Season with crushed red pepper, onion powder, and pepper. Cook until onion is translucent and tender, about 5 minutes.
- Add partially cooked rice, water, and tomatoes. Stir, bring to a boil, then reduce heat, cover and simmer until rice is tender (about 10 minutes).
- Stir in tobacco sauce and serve.
Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This spicy one-pot comfort food is a delicious way to nourish Have you tried Jambalaya? If you haven't, you might be about to discover a delicious new comfort food! A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before.
So that’s going to wrap this up for this exceptional food healthy jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
