Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, keema naan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Easy Keema Naan Recipe: Step by Step Keema Naan Recipe, Tips to make Naan is a popular type of bread from the Indian cuisine and is majorly enjoyed with different varieties of sabjis as well as dals.
Keema naan is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Keema naan is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keema naan using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema naan:
- Make ready For dough
- Take 1 cup maida
- Make ready Half tspn baking soda
- Prepare Half tspn baking powder
- Prepare 1/4 rth tspn nmk
- Prepare 1/2 tspn cheeni
- Prepare 1 tbspn Ghee
- Take 4-5 tblspn dahi
- Get For filling
- Prepare 1/2 cup Qeema
- Get Aik Choti Pyaz bareek kati
- Prepare 1 Hari mirch thinly sliced
- Take 1/4 tspn nmk
- Make ready 1/2 tspn kutti Lal mirch
- Prepare 1/2 tspn pisi Lal mirch
- Prepare 1/2 tspn kutta bhuna zeera
- Take 1/2 tspn kutta bhuna dhania
- Get 1 tspn adrk lehsan paste
- Prepare 1/4 th tspn Pisa grm masala
- Prepare 1 tblspn oil
- Take 1 egg for brushing
Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals.
Steps to make Keema naan:
- Dough ke dry ingredients mix krain then add ghee mix it then knead it with dahi 4 to 5 tblspn lgty hai to knead gud soft dough then dough ki oil lagake aik ghanta chor dain
- Filling ke liay qeemay main Pyaz and Hari mirch ke ilawa an kch dal ke Thora Pani dal ke glad lain aur 1 tblspn oil dal ke bhoon lain phr us main mirch aur Pyaz dal ke mix kar lain Pyaz translucent ho Jain tu flame off kar ke thanda kar lain
- Now after an hour take that one cup maida paira as a whole flatten it with hands it should b thick from center thin from outr corners
- Place that fillings in the center and roll the cornors together as we do in making pratha or kachori……put this paira on ur cooking plate or pan dust the pan with maida now with light hands flatten the paira from inside out now the cornors will b bit thick then center with fingers mark central round and in centre Pierce with fork like in the pic now brush with egg put till and kalonji over it I had kalonji only
- Aik Bari pateeli lain us main steel ki plate Ulta ke rkhain aur high flame par preheat kar lain with cvr on it for 10 min……now put the plate with nan over the plate in pan cvr the pan and for a minute flame high e rkhain then slow kar dain cook naan for 25 to 30 min jab to clr na ajae……aur naaan is ready alhmdolillah
It also freezes well and is adaptable to use beef mince. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion. Keema Naan Recipe- Learn how to make Keema Naan step by step on Choice My Food.
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