My Sausage Meat & Melted Brie on Brioche Bun. 😘
My Sausage Meat & Melted Brie on Brioche Bun. 😘

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my sausage meat & melted brie on brioche bun. 😘. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Sausage Meat & Melted Brie on Brioche Bun. 😘 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Sausage Meat & Melted Brie on Brioche Bun. 😘 is something that I’ve loved my entire life. They’re nice and they look fantastic.

The great thing about using sausage meat is that it is already packed full of herbs and spices! These all infuse into the tomato sauce, meaning you don't have to spend hours cooking to get lots of flavour. An important step that I will talk about later in this article is the mixing of the meat with the seasoning to help release a binding protein called myosin.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sausage meat & melted brie on brioche bun. 😘 using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take Enough Sausage meat to make 2 thin sausage patè,s
  2. Make ready 2 Brioche buns
  3. Prepare 4 slices ring cut onions
  4. Prepare Enough Brie cheese to cover the sausage patà
  5. Prepare 2 Big tomatoes Sliced and slice and Cut one in half
  6. Take 1 tsp Black cracked pepper
  7. Get 1 little light mayonaise
  8. Make ready 2 small handfuls Spinach

It is also a key ingredient for Nigella's Mini Meatloaves (from NIGELLA EXPRESS). Sausagemeat is usually made from minced (ground) pork, with. Use these sausages as you would any spicy sausage, or use the loose sausage meat to make tacos for a flavor-packed change from regular old ground pork. It tastes great in sausage rolls - using homemade puff pastry or not.

Steps to make My Sausage Meat & Melted Brie on Brioche Bun. 😘:
  1. Take enough of the sausage meat to make 2 round thin flat patè,s. Mix with a little egg white just to stick it together when you roll it out leave in the fridge for half an hour it sticks better when cold.
  2. Add them to a non stick frying pan as they are to be cooked on medium dry fried. Next slice the onion and add that to dry fry too with the sausage patè,s
  3. Add the pepper on top of the sausage patè leave to fry for 3 minutes then turn over and add more pepper to that side. Keep turning the onion rings around.
  4. Add the slices of Brie cheese on top of the patè until the other side is cooked 3 minutes each side. Then add under the grill for 2 minutes.
  5. Add under the grill.
  6. Slice the Tomatoes and add the mayo to the top bun. Add the Spinach to the bottom bun. Then add the patè,s and onions on top.
  7. Next add the Tomatoe s
  8. Next add the top and serve hot.

You could add anything to it really. In the midst of warm summertime weather and spirited backyard barbecues, now is sausage's time to shine. As sausage is made from comminuted meat any variations in color cannot be spotted, unless larger chunks of meat are mixed with finely ground meat. This way the sausage is stuffed and ready to go into the smoker and. When I know I am going to need a large quantity of pork butt for sausage making, I'll tell my meat man well in advance.

So that’s going to wrap it up with this exceptional food my sausage meat & melted brie on brioche bun. 😘 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!