Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya - slow-cooker. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.
Jambalaya - Slow-Cooker is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jambalaya - Slow-Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have jambalaya - slow-cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jambalaya - Slow-Cooker:
- Prepare 1 cup onion, chopped
- Take 1 cup bell pepper (any color), chopped
- Prepare 1 cup celery, chopped
- Get 3 clove garlic, finely chopped
- Get 1 can diced tomatoes, undrained (28oz)
- Take 2 cup cooked turkey smoked sausage, chopped
- Make ready 1 tbsp parsley flakes
- Take 1/2 tsp dried thyme
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp pepper
- Prepare 1/4 tsp red pepper sauce
- Get 3/4 lb uncooked, deveined, peeled shrimp
- Make ready 4 cup brown rice, cooked
This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo One of the best things about cooking a jambalaya in the slow cooker is that you only need to use the one. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.
Instructions to make Jambalaya - Slow-Cooker:
- Spray slow cooker with cooking spray. Mix all ingredients except shrimp and rice in cooker.
- Cover; cook on low heat setting 7-8 hours (high heat 3-4 hours) or until veggies are tender.
- Stir in shrimp. Cook on low heat setting for 1 more hour or until shrimp are pink and firm.
- Serve over rice.
I substituted a few of the. The slow cooker aspect of this recipe makes it nice for a couple of reasons. Second, the slow cooker is great if you're serving this as party food — be it Mardi Gras party food or something else. Slow Cooker Jambalaya is a true authentic classic comfort food filled with juicy sausage, shrimp & packed with incredible flavor throughout! This recipe is a tried and true classic!
So that’s going to wrap it up with this special food jambalaya - slow-cooker recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
