Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, naan bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Naan bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Naan bread is something which I have loved my entire life. They’re nice and they look wonderful.
Simple naan breads, flavoured with garlic and fresh coriander, are quick and easy to make. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook naan bread using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Naan bread:
- Prepare Half kg of all purpose flour
- Prepare 1 and half table spoon of yeast
- Get Pinch salt
- Prepare 3 table spoon sugar
- Take 1 cup yogurt
A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! Make our homemade naan breads from scratch and serve with your favourite curry. Naan, the most popular Indian bread in the Western word. Naan can be the main attraction going to an Indian restaurant, naan directly coming from the clay oven "tandoor" taste heavenly.
Steps to make Naan bread:
- Mix the ingredients
- Make a dough and cover for 30 minutes to rise
- Cut the dough into shapes
- Roll into thin round shapes
- Grease the surface of the above with brush
- Put your non stick pan on low heat
- Place your round flat dough on the hot dry pan and flip as it rise until done
- Serve with scrambled eggs and mayonnaise or any sauce of your choice
My usual naan recipe calls for milk and an egg, but since I had neither in the house tonight, I improvised. Bread Without Yogurt Recipes on Yummly Naan is a traditional flatbread originating in West, Central and Southeast Asia, says Michigan State University. Although it's usually made of whole wheat flour. Our classic Naan bread recipe is so easy - you won't believe it!
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