Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brioche french toast. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Brioche French Toast is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brioche French Toast is something which I’ve loved my entire life.
Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. Brioche French Toast is a dreamy, buttery and decadent sweet brunch.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brioche french toast using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brioche French Toast:
- Make ready 4 slices brioche or challah bread
- Prepare 4 eggs
- Take 1/2 cup cream
- Take 1 tsp cinammon powder
- Get 1 tsp vanilla extract
- Get Butter for frying
- Take Toppings and Spreads
- Make ready Powdered sugar
- Take Nutella
- Prepare Jam
- Take Mascarpone cream
- Get Pecan nuts
- Prepare Fresh berries
- Get Mascarpone cream
- Get Mascarpone
- Prepare Milk
- Take Powdered sugar
- Get Vanilla extract
Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead. Fresh toasted bread tastes better than stale bread, period. Brioche French Toast made with a creamy, custard batter and French brioche bread. This easy recipe takes traditional french toast to a whole new level.
Steps to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
To make French toast: Let the loaf get a bit stale before using it for French toast. Whisk together the sugar, cinnamon, nutmeg, and flour. In a separate bowl or measuring cup, whisk together the eggs, cream or milk, and vanilla. Put the ooh-la-la into your French toast by using real brioche, the eggy, buttery bread from France. Unsweetened strawberry sauce helps cut the sweetness, and whipped cream amps up the richness.
So that’s going to wrap it up with this special food brioche french toast recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
