Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, one pot jambalaya. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
One Pot Jambalaya is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. One Pot Jambalaya is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook one pot jambalaya using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make One Pot Jambalaya:
- Take 6 slices bacon
- Make ready 2 cups cooked sausage (andoille)
- Prepare 2 cups long grain rice uncooked
- Prepare 1 can diced tomatoes
- Get 2 cups diced celery
- Make ready 1 diced onion
- Get 6 cloves garlic pressed
- Take 2 tbsp butter
- Prepare 2 tbsp cumin
- Prepare 2 tbsp coriander
- Get 2 tbsp chili powder
- Get 2 tbsp paprika
- Make ready 1 tbsp thyme
- Make ready 1 tbsp pepper
- Prepare 1 tsp salt
- Prepare 4 packets beef oxo
- Make ready 1 cup parsley
- Get 1 cup frozen corn, carrots, peas (optional)
- Prepare 3 cups water
Steps to make One Pot Jambalaya:
- Chop bacon into 1 cm pieces and cook. Remove from pan and set aside.
- Add butter, onions and celery to bacon grease. Cook for 5 minutes. Add garlic and cooked sausage, cook for 2 minutes constantly stirring.
- Add water, canned tomatoes dry rice, 3/4 of the parsley and all spices. Bring all to a boil.
- Reduce heat to low simmer and cook for 10-15 minutes or until rice is soft stirring once or twice in between.
- Add frozen veg mix (optional) and previously cooked bacon. Cook another 5 minutes on low. Stir, garnish with parsley and serve!
So that is going to wrap this up for this special food one pot jambalaya recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
