Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, healthy jambalaya. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Healthy Jambalaya is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Healthy Jambalaya is something that I’ve loved my whole life. They are nice and they look fantastic.
My husband's personal favorite is this Healthy Jambalaya Recipe. This chicken and sausage jambalaya is a delicious one pot meal that is perfect for Mardi Gras, or any time of year. Simple, tasty recipes with a healthy twist.
To get started with this particular recipe, we have to prepare a few components. You can cook healthy jambalaya using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Jambalaya:
- Make ready 3 cups brown rice I use Brown Basamati from Aldi
- Prepare 2 packs Beef Sausage cut into rounds
- Make ready 1 whole onion
- Take I finely chopped green belle pepper
- Take 2 (4 cups) cans of crushed tomato sauce
- Get 6 cups water
- Get onion powder
- Take Louisiana seasoning
- Make ready salt
- Make ready pepper
- Take lawrys garlic powder and parsley seasoning
- Take oregano
Not to mention the healthy farro and succulent shrimp. Especially during the cold months, I love cooking jambalaya, a classic. Healthy Jambalaya with Sausage & Shrimp #lowcarb #paleo. Jambalaya is a popular dish in the southern states of America, originating in Louisiana and featuring in both Cajun and Creole cuisines.
Instructions to make Healthy Jambalaya:
- Chop onions, belle pepper, and sausage
- In a pot add water, crushed tomato sauce, and rice. Now this is just me I add my seasonings then but I know I'm going to taste toward the end and add more based on taste
- Add chopped onion belle pepper and sausage
- Really simple boil all ingredients for about 2 1/2 hours but this is also just me..brown rice has to cook awhile so I medium cook the first hour slow cook the rest of the time. checking and stirring as I go.
- Once that brown rice rises to the top the first time turn on mid low probably last 30 mins
- After that and you stir and taste and rice is tender it's seasoned we'll to taste turn pot off but let sit for 45 mins with lid on and left over heat the rice will plump more and thicken the jambalaya
- You can do corn fritters to go with it or corn bread
Become a member, post a recipe and get free nutritional analysis Jambalaya. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. This spicy one-pot comfort food is a delicious way to nourish Have you tried Jambalaya? If you haven't, you might be about to discover a delicious new comfort food! A healthy jambalaya soup will certainly spice things up a little and get you excited about watching what you eat like never before.
So that is going to wrap this up with this special food healthy jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
