Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, naan khattai. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies that are made with all-purpose flour, sugar and ghee (clarified butter) or butter. I made your wheat Khatai today.
Naan khattai is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Naan khattai is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook naan khattai using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Naan khattai:
- Prepare 1/2 cup ghee
- Prepare 1/2 cup powdered sugar
- Take 2 spoons sooji
- Get 1 cup besan(gram flour)
- Prepare 1/2 cup Maida (All purpose flour)
- Get As needed Almonds
Here This is a special recipe of Naan khatai which is hollow from inside ,mouth melting really very tasty ,It is my sisters recipe which i am sharing here. and topped with choice of dry fruits. however, there has been myriad variation to it and one of the popular variation is eggless nan khatai cookies recipe. basically baking powder is added as. Nan khatai make a great homemade gift for holidays. A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included.
Instructions to make Naan khattai:
- Take a bowl and add ghee, powdered sugar and suji into it
- Rub the ingredients using your palm for 5 mins
- Now add maida and besan into it and make a soft dough, add some more ghee if you feel the dough is too hard or dry
- Take a kadai and add some salt along into it, put a stand and let it pre heat for 10 mins
- Make small round shapes of the prepared dough and put cuts on it as per your choice using a folk
- Decorate them using your favourite nuts available at home, i have used almonds
- Now put the into the preheated kadai for 20 mins on low flame
- After 20 mins switch off the flame and let it cool into the kadai for another 15 mins
- Serve the crispy naan kattai to guests and family with tea
Naan Khatai is the quintessential desi biscuit; with a predominately melt-in-the-mouth texture, it is as addictive as One of my fondest memories of the naan khatai is those of the evening tea at my home. Nan Khatai, i have been waiting to bake this cookies for a very long time. And few weeks back, i visited my pregnant friend, so i thought it would be great if i take something homemade for her. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries Naan Khatai - Desi simple cookies naan khatai is very inexpensive make this and fill in jar and give. Nan Khatai can easily be made with ingredients available at home.
So that’s going to wrap it up with this special food naan khattai recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
