Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, french brioche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This Brioche recipe is one of those that I had the luck to learn from Le Cordon Bleu Paris in my French bread baking course last summer. The instructor was among the top-notch pastry chefs in Europe, so there's probably no need to "advertise" for this recipe any further. French Brioche bread is soft, buttery, delicate bread that will leave you craving just one more slice; perfect topped with your favorite jam and out of this world amazing as French toast!
French brioche is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. French brioche is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook french brioche using 11 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make French brioche:
- Make ready 300 gr bread flour
- Make ready 200 gr all purpose flour
- Make ready 4 eggs
- Make ready 60 gr warm milk
- Make ready 60 gr sugar
- Get 10 gr salt
- Prepare 30 gr fresh yeast or 14 gr dry yeast
- Get 300 gr butter, cubed and cool
- Prepare Eggwash:
- Make ready 1 egg
- Make ready 30 ml milk
France has made brioche known to the world. It can be found all over France and in most bakeries. Chef Joël Robuchon described it as "light and. Brioche French toast, pan-fried and then finished in the oven, is topped with browned butter and maple syrup in this decadent brunch dish.
Instructions to make French brioche:
- Warm milk and dissolve fresh yeast in luke warm milk. Skip this step if using dry instant yeast.
- In a stand mixer bowl, mix flour and sugar. Use very slow speed and add the egg into the bowl.
- Add the milk and yeast mixture. Slowly mix them until the dry ingredients are homogenized with wet ingredients. Add salt into it.
- Let it knead for 5 minutes.
- Slowly add the butter into the mixture while mixing. Bring the speed into medium level.
- Let it knead for 15 minutes with medium speed and knead for another 5 minutes with high speed until the dough is elastic and it should not stick anymore. It has good shiny appearance. The temperature of dough is 24/26°C.
- Transfer the dough into a greased bowl. Cover it with plastic wrap. Let the dough rise for one hour at room temperature.
- Remove the dough out on the counter, deflate/punch down the dough. Flatten it and fold the dough like envelope. Place it back the dough into bowl. Cover it with plastic wrap.
- Place the dough in refrigerator overnight at least 16 hours.
- Dust your working tops.
- Remove the dough from refrigerator and roll out onto a floured surface. Divide the dough as your wish.
- Shape the dough and place it on greased baking tray/baking tin.
- Cover the baking tin/tray with oiled plastic wrap.
- Proof the dough in a warm place until they are double insize, minimun 2-3 hours. Depend on the kitchen temperature.
- Pre-heat oven 170°C for 30 minutes.
- Make egg wash. Brush the surface of the proofed dough with egg wash.
- Bake it in a oven at 170 °C for 20 minutes. Lower the temperature to 120 °C and bake it for another 20 minutes. It depends on the size of loaves. Bake it until dark golden brown.
- Pull the brioche out of oven and cool ot down for 15 minutes. Remove bricohe from the baking mold/tray/tins.
- Cool the brioche on cooling racks.
- Serve it toasted or enjoy as it is.
Heat the milk until warm to the touch, but not hot. Mix into the flour mix until combined. Brioche is a classic French pastry. Part cake, part bread, it's a staple dish in France. Eaten for breakfast or as a snack, it's buttery-eggy-sweetness make it a firm favourite.
So that is going to wrap it up for this exceptional food french brioche recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
