Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan khatae. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Naan khatae is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Naan khatae is something which I’ve loved my entire life.
Naan khatae is always the first priority in snacks and specially in tea time. Always make sure that naan khatae. Nankhatai Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can have naan khatae using 6 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Naan khatae:
- Get Ingredients :
- Get 2 cups Maida
- Take Half cup Ghee
- Make ready Half cup (pissi hoe) cheeni
- Make ready 1 tea spoon Baking powder
- Make ready 1 adad Andy ki zardy
Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. Nan Khatai Recipe (with Step by Step Photos). Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning.
Instructions to make Naan khatae:
- Ek bowl me ghee or cheeni ko itna phenten ke wo creami shakl me a jaey.
- Phr maidy me baking powder dal ke 1,2 dafa chalni sy achi trha chan lein tak baking powder maidy me achi trha mix ho jaey.
- Phr maidy ko ghee or cheeni ke mixture me dal ke gondh lein achi trha 5 sy 10 mint gondhlen.
- Phr ek bara patela ly ke cholhy pe rkhen us me stand (jo amoman garam pateli ke nechy rkha jata hy) rakh ke dhakan dhak dein or tez anch par pre heat krlen.
- Phr bari pateli sy chota dhakan lein jo ap bary pately me aram sy rakh or nikal saken or apka hath na jaly.
- Phr dhakan par oil lagake grees krlen phr mixture ke gol pairy bana lein (jis size ke ap bnana chahen) phr usko halky hath sy press karein or dhakan pe thoray thoray fasly sy rkhty jaen.
- Jitny easily a jaen utny hi rkhen phr brush/finger sy us ke uper centr me zardi phent ke lagadein.
- Phr Dhakan ko pateli ke andar rkhy hoey stand par centr me rakh dein or dhakan dhak kar anch bilkul dheemi krden.
- Phr pately ke uper weight rakh dein.
- Phr 40 sy 45 mint bd khol ke check krlen uper ki zardi golden ho jaey to nikal lein.
- Agr na hoey hon to 5 sy 10 mint or rakh dein uper ki topping golden ho jaey to nikal lein.
- Hawa me rakh ke thanda karein or serve karein.
- Lejiy mazedar naan khatae tayar hy.
Nan khatai make a great homemade gift for holidays. See great recipes for Naan khatae, Khasta naan khatae, Fry Bhindi too! A complete compilation of the classic Nan khatai and three more variations with some fusion of our own. With oven and without oven methods included. Naan Khatai - Naan Khatai - Sweet delicate biscuits, that are a favourite in all Pakistani bakeries, with a Naan Khatai and Strawberry Cream Gateau - Treat your sweet tooth.
So that’s going to wrap it up with this special food naan khatae recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
