Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, best seafood jambalaya. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Best Seafood Jambalaya is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Seafood Jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have best seafood jambalaya using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best Seafood Jambalaya:
- Get 1 lb pork sausage
- Take 1 packages Zummo's boudain sausage
- Make ready 1 can cream of chicken soup
- Make ready 8 oz brown rice
- Prepare 1 tbsp Weber n'orleans cajun seasoning
- Take 1 tsp old bay seasoning
- Get 1 Small green bell pepper chopped
- Make ready 1/2 Sweet onion chopped
- Make ready 12 oz Precooked seafood blend pkg thawed
Steps to make Best Seafood Jambalaya:
- In a large skillet, brown both kinds of sausage with onion and bell pepper. When meat is done, veggies should be soft.
- Cook rice according to package.
- Add rice and seasonings to meat/veggies skillet. Stir to blend well.
- Add soup with one can of water to skillet. Stir well. Cook about 5 minutes.
- Remove from heat, add seafood blend. Serve.
So that’s going to wrap it up with this special food best seafood jambalaya recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
