Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, butter naan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter Naan is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Butter Naan is something which I’ve loved my entire life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter naan using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter Naan:
- Take 1 1/2 cup maida/All purpose flour
- Prepare 1/2 cup wheat flour
- Take 1 tsp sugar
- Take 1 tsp salt
- Prepare 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup curd
- Make ready 1 tbsp oil for spreading on dough
- Get 2 tbsp butter for applying on naan
- Prepare 2 tbsp chopped coriander leaves
- Make ready 1 tbsp nigella seeds
No Tandoor (Clay Oven) or Modern Oven Needed. No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! This tawa naan recipe is a butter naan without tandoor. Most Indian's don't have tandoors in thier kitchens, but all do have a tawa.
Steps to make Butter Naan:
- Take all the ingredient in a bowl,leaving butter,oil,nigella seeds and coriander leaves.Make a soft dough.Apply oil on dough, cover and keep in a warm place for 2-3hours.
- Divide the dough into 4-5equall portions.Roll one portion,apply coriander leaves and some nigell seeds over it.Roll at a thickness of about 1/2cm.
- Apply some water on the upoer side of naan and put on a heated tawa,keeping wet side on tawa surface.
- Cook for 1 minute on medium flame,turn tawa on open flame,keeping flame on high.Cook for 1 minute.
- Take out naan from tawa,keep the another side on open flame.Cook for 30-40seconds on low-medium flame.
- Now nasn is ready.Apply some butter on it.Prepare other naans in the same way.
- Serve hot with curry.
Tawa Naan ( Without Tandoor), Tawa Butter Naan. by Tarla Dalal. Butter Naan Recipe with step by step. Naan and rich north indian curries always make a good pair. so on days when i don't make the usual phulkas or rotis, i end up making naans. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor.
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