Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pulled pork in brioche buns. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pulled Pork in Brioche Buns is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Pulled Pork in Brioche Buns is something which I have loved my entire life. They are fine and they look fantastic.
This Pulled Pork Burger is the ultimate tailgating sandwich; a pork burger on a brioche bun topped with BBQ pulled pork and bacon. Thank you to the Ohio Pork Council for sponsoring this post. As always, all opinions are mine alone.
To begin with this particular recipe, we have to prepare a few components. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork in Brioche Buns:
- Get BBQ sauce
- Get 1 cup tomato paste
- Make ready 3 tbsp ketchup
- Get 2 tsp white distilled malt vinegar
- Get 2 tsp Worcestershire sauce
- Prepare 1/4 cup demerara sugar
- Make ready 1/4 tsp garlic powder
- Prepare 1/2 tsp onion granules
- Prepare 1/2 cup water
- Make ready 1/4 tsp ground black pepper
- Get 1 pinch salt
- Take 1/2 tbsp fresh lemon juice
- Take Brioche
- Get 4 brioche buns (store bought or homemade, there is a recipe on the app*)
- Make ready 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
- Get 2 large or 4 small pickles, sliced
Place pork and some of the kaleslaw into each bun. Toss dressing through remaining kaleslaw and serve with burgers. Forget the sad store-bought buns and make these golden Homemade Brioche Hamburger Buns for your next BBQ or cookout. They are made with eggs and butter for a rich flavor and perfect for pulled pork sandwiches, some grilled chicken & avocado, or your favorite hamburgers!
Steps to make Pulled Pork in Brioche Buns:
- Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
- Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
- Add lemon juice.
- Taste the sauce and adjust the seasoning to suit your taste.
- Take your pulled pork and put it in with the hot BBQ sauce.
- Warm the pork through over the heat.
- Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
- *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).
To serve, cut the brioche buns in half and pile up some sliced pork. Top with a large spoonful of coleslaw and place the top half of the bun on top. Read the Best Buns for Pulled Pork discussion from the Chowhound General Discussion, Slow Cooking food community. If you want to deepen the flavor, season the pork ahead of time and put it in the fridge overnight. You can prepare the the pulled pork, brioche buns, BBQ sauce, and red cabbage slaw the day before.
So that is going to wrap it up for this exceptional food pulled pork in brioche buns recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
