Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Slow Cooker Jambalaya, with chucks of chicken and andouille sausage and lots of shrimp, is a super flavorful one dish meal.
Slow Cooker Jambalaya is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Slow Cooker Jambalaya is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Jambalaya:
- Prepare 1/2 tsp cayenne pepper
- Prepare 1/2 tsp ground black pepper
- Prepare 1 tsp salt
- Make ready 2 tsp fresh thyme
- Take 12 oz diced some boneless chicken breast
- Prepare 2 tbsp veggie oil
- Take 2 medium chopped onions
- Prepare 2 clove minced garlic
- Take 2 bell peppers
- Take 2 celery stalks
- Take 2/3 cup smoked ham
- Take 1 cup chorizo sausage
- Get 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Make ready 3 cup cooked rice
- Prepare 2 oz tomato paste
- Get 2/3 cup chives for garnish
- Prepare 1 cup sweet corn
We doubled the recipe in the. Slow Cooker Jambalaya that is Vegan, essentially hands-free and packed with so much flavor it's in permanent dinner rotation in our household. Cook rice according to package instructions and set aside. Reviews for: Photos of Slow-Cooker Jambalaya.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. This slow cooker jambalaya is an amazingly easy dish that's packed with delicious chorizo sausage and chunky pieces of chicken. Jambalaya is a southern dish that originated out of Louisiana in the. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.
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