Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, naan pakory. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Food chanal Ak Assalam o alikum Hello friends Welcome my YouTube. Besan Wala Naan: Some food takes us back to our childhood memories. This Besan Wala Naan recipe is one of them.
Naan pakory is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Naan pakory is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have naan pakory using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Naan pakory:
- Prepare 5 naan
- Prepare 1 cup basin
- Take 1 tsp red chilli powder
- Prepare 1 tsp crushed coriandet
- Get 1 tsp roasted and crushed zeera
- Make ready 1 tsp Coriander powder
- Make ready 1/2 pissa garam masala
- Make ready 1 tsp Chaat masala
- Take 1 tsp chicken powder
- Prepare 1 medium size onion
- Make ready 3 green chillies
- Make ready As required water
- Get Oil for frying
- Make ready To taste salt
- Make ready 1/2 tsp qasori meethi
Try out this Besan Wala Naan Recipe and. Lahore 's famous naan pakory enjoying in jallo park #wasimhere #vlog #naanpakory #jallopark #food. Please appreciate to my channel with subscribe, like and good comment. Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.
Steps to make Naan pakory:
- Cut finely green chillies,onion
- In a basin add seasoning and mix well
- Add water slowly mix and make smooth paste like pakoras rest for 5 min
- Mix onion and green chillies and oil ko garam honey rakain
- Ab one by one naan ko basin ke mixture Mein dono tarf sy dip kar ke fry karain
- Medium flame par jab dono tarf sy colour a jar tu serve karain Mein ny achairi chutney ko ketchup ke sath mix kar ke is ke sath serve Kiya hy
The best Pakoras are those that are spicy and deep fried in mustard or canola oil. That day was the beginning of a passionate love affair with 'Naan Pakora', which continues. Yummy and tasty pakory wala naan. Tangy and flavorful Punjabi Kadhi Pakora has deep fried pakoras (fritters) dunked in a tangy yogurt based curry! Pakora in CapsicumGravy Recipe - Pakora Shimla Mirch Tari Recipe.
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