Dahi aloo
Dahi aloo

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi aloo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dahi aloo is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Dahi aloo is something that I have loved my whole life. They are nice and they look wonderful.

dahi aloo ki sabzi with step by step photo and video recipe. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. it can be easily prepared within minutes with the boiled aloo and served for lunch or dinner. more frequently dahi aloo ki sabzi is prepared during fasting. Hence, it also makes for a perfect dish on the busiest of the days. Try this aloo recipe at home and share your experience in the comments section below.

To begin with this recipe, we have to prepare a few components. You can cook dahi aloo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Dahi aloo:
  1. Get 5 boiled potatoes
  2. Take 8 tomato
  3. Make ready 1 tbsp salt
  4. Take 1 tbsp red chilli powder
  5. Get 1 tsp turmeric
  6. Get 1 tsp black pepper
  7. Prepare 1 tsp cumin seeds
  8. Prepare 1 tsp coriander powder
  9. Make ready 1 tsp kasoori methi
  10. Take 1 tsp cumin powder
  11. Make ready 1 tsp kitchen king
  12. Take 1 tsp garam masala
  13. Take leaves Few curry
  14. Make ready 1 cup hung curd
  15. Make ready 1 inch ginger
  16. Make ready 4-5 finely chopped garlic

A family recipe of punjabi dahi aloo. at times, i make this dahi aloo as a quick side gravy dish to go with chapatis or steamed rice. Dahi Aloo Recipe, Learn how to make Dahi Aloo (absolutely delicious recipe of Dahi Aloo ingredients and cooking method) An easy, quick and delicious recipe of potatoes simmered in curd, Dahi Aloo is a gravy side dish that goes well with steamed rice or just chapatis. It also goes well with jeera rice or matar pulao. This Dahi Aloo recipe is Excellent and find more Great recipes, tried.

Steps to make Dahi aloo:
  1. Hung curd means÷put 1 cup curd in a cotton cloth and hang it to strain extra water l.do not squeeze
  2. Dice the boiled potatoes and put 2 tbsp oil in a pan and add cumin and mustard seeds
  3. Add chopped ginger and garlic and add all the spices together and keep cooking at low flame
  4. Cook for 2 to 3 minutes and then add tomatoes blended.lets it cook by covering at medium flame until it leave oil all around at upper layer.it will take approx.10 minutes
  5. Add diced tomatoes and let have boil at high flame for 7 to 8 minutes by adding 1 cup water
  6. Now in the end add hung curd and mix gently.enjoy dahi vale special aloo with sunday breakfast.stay safe stay healthy and happy

Dahi Aloo Chaat- Potato is the worlds most popular vegetable. We don't have to think much about using potatoes as there are endless numbers of recipes to make with potatoes. In fact most of the Indian street food are made with potatoes. side dish ,snack,curries and even dessert can be made with potato. Dahi Wale Aloo is a mouthwatering dish for everyone. If you don't have any green veggie at home then 'Dahi Aloo

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