Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp and sausage jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp and sausage jambalaya is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shrimp and sausage jambalaya is something which I’ve loved my entire life. They are fine and they look fantastic.
While true jambalaya is really more of a thicker rice stew than a soup, it's one of those dishes that more stock can be added to easily make it into a soup recipe. Many Cajun and Creole dishes are seasoned with the so-called holy trinity–bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it.
To begin with this particular recipe, we have to first prepare a few components. You can cook shrimp and sausage jambalaya using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Shrimp and sausage jambalaya:
- Take jambalaya
- Take 8 oz mild sausage, cut into 1 " chunks
- Get 8 oz raw large shrimp, shelled, deveined
- Prepare 2 tbsp olive oil
- Take 1 medium onion, chopped
- Make ready 1/2 celery stalk, thinly sliced
- Take 4 crushed cloves of garlic
- Make ready 1 medium red bell pepper, seeded and chopped
- Make ready 2 green onions, sliced. Not the dark green part though
- Make ready 1/2 cup thawed frozen corn
- Prepare 1/2 cup thawed frozen peas
- Make ready 1/2 tsp turmeric
- Make ready 1 tbsp salt
- Take 1/2 tsp sriracha sauce
- Take 1 tsp ground black pepper
- Make ready 20 oz heated chicken broth, may need more to ensure tender rice
- Get 9 oz uncooked basmati rice, rinsed until water runs clear
This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya makes a great one-pot dish. To round out the menu, serve with warmed cornbread or a French baguette and a tossed green salad. Andouille sausage is a French-Creole smoked sausage made with pork and spices.
Instructions to make Shrimp and sausage jambalaya:
- In a large saute pan,on medium heat, add oil. Once oil is hot add sausage and cook until it is almost cooked through. Will take several minutes.
- Add in onion cooking another two minutes.
- Add celery, garlic and bell pepper, cook an additional two minutes.
- Add peas and corn and rice, cook an additional two minutes.
- Add in spices, sriracha,stir then add hot broth. Adding hot broth keeps the cooking temperature stable.
- Cover and cook 15 minutes. Now add shrimp, cover and cook until liquid is absorbed and rice is tender. About 5 more minutes. Check after 5 and see if rice is cooked. If not, add more hot broth and cover a few more minutes.
- Toss in green onion, and serve!
- NOTE******Using a basmati rice makes for a more flavorful dish and it absorbs liquids beautifully.
- Rice amount is equivalent to 1 1/4 cups.
- Recipe by taylor68too
If you can't find Andouille, any spicy smoked sausage, such as chorizo or. A traditional Mardi Gras recipe, this jambalaya is packed full of sausage, shrimp, vegetables, herbs and spices. I was watching one of my DVR'ed Barefoot Contessa episodes when I saw her make this dish. While I had never tasted jambalaya before, I thought her version looked and sounded fabulous! Classic jambalaya is actually one of the easiest one-pot meals you can pull together, even for weeknight eats, and this shrimp jambalaya recipe is authentic, hearty, and Let's parade the streets, toss some beads, and celebrate with a big old bowl of chicken, sausage, and shrimp jambalaya.
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