Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brioche-style pancake mix bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Brioche-style Pancake Mix Bread. I tried adding some leftover pancake mix and ended up with a soft, sweet, brioche-like bread, similar to that of our neighbourhood bakery. Brioche usually has plenty of butter, but by using coffee creamer I've reduce the butter.
Brioche-style Pancake Mix Bread is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Brioche-style Pancake Mix Bread is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook brioche-style pancake mix bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brioche-style Pancake Mix Bread:
- Get 150 grams Bread (strong) flour
- Take 100 grams Pancake mix
- Prepare 30 grams Sugar
- Take 3 grams Salt
- Get 7 grams Skim milk (optional)
- Get 3 grams Dry yeast
- Take 30 grams Butter
- Take 1 Egg
- Take 20 ml Coffee creamer
- Take 180 ml of the egg, coffee creamer, and milk combined Milk
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Remove the pan from the oven when you can slide a toothpick into the center of the loaf and it comes out clean. Depending on the brand of mix that you started with, your loaf may take slightly longer or shorter. The Best Pancake Mix Bread Recipes on Yummly
Instructions to make Brioche-style Pancake Mix Bread:
- Place the dry ingredients except for the yeast in the bread case. Place the butter on top, and pour in the milk, coffee creamer, and egg around it.
- Set up the bread case and the dry yeast in the bread maker and start the machine on the white bread course with a medium crust.
- Done.. If you're not going to eat it immediately, let cool on top of a rack, etc. Once it cools, wrap it up to keep it from drying out.
- It will maintain a soft texture even after it cools. It's delicious eaten as-is, or with maple syrup or butter.
I made fairly small ones and they were awesome! Easy Pancake Recipe with Leftover Bread. To make the bread: In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the liquid ingredients to the dry, stirring gently until the mixture is smooth. With the mixer running, gradually add the softened butter a tablespoon at a time, mixing well after each addition.
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