Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, oven-baked jambalaya. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large baking dish, combine the tomato sauce, diced tomatoes, soup, broth, mushrooms, onion and butter. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.. Oven Baked Cajun Chicken and Sausage Jambalaya.
Oven-Baked Jambalaya is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Oven-Baked Jambalaya is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook oven-baked jambalaya using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Jambalaya:
- Make ready 500 g Chicken Thigh Fillets
- Get Salt & Pepper
- Get 2 tablespoons Olive Oil
- Prepare 1 Onion *finely chopped
- Make ready 2 cloves Garlic *finely chopped
- Take 1-2 Smoked Pork Sausages *about 150g, sliced
- Take 1 stalk Celery *thinly sliced
- Take *Note: If you use Chorizo, reduce the amount of Cayenne Pepper
- Get 1 Red Capsicum *cut into small pieces
- Make ready 1 tablespoon Cajan Spice Mix
- Make ready Cayenne Pepper OR Tabasco as required
- Make ready 600 ml Chicken Stock
- Make ready 2 cups (*180ml cup) Short Grain OR Medium Grain Rice
- Prepare 1 tablespoon Parsley *finely chopped
Loco wasn't a huge fan of the okra or This easy Cajun jambalaya recipe is SO good, so flavorful, and so easy to make homemade. HOMEMADE JAMBALAYA: Full of big flavors, and surprisingly easy to make! Oven Baked Leche Flan is a version of the popular Filipino leche flan dessert dish made by baking Enjoy this yummy treat for dessert. Try this Oven Baked Leche Flan Recipe.
Instructions to make Oven-Baked Jambalaya:
- Preheat the oven to 200C. Wash rice, drain, and set aside.
- Cut Chicken Thigh Fillets into bite-size pieces, lightly season with Salt & Pepper.
- Heat Olive Oil in an oven-safe shallow saucepan or a skillet over medium heat and cook Chicken until slightly brown, and transfer to a plate.
- Cook Onion, Garlic, Celery and Smoked Pork Sausages until onion is soft. Add Red Capsicum and stir, and add Cajan Spice Mix and Cayenne Pepper (OR Tabasco). *Note: Alter the amount of Cayenne Pepper accordingly.
- Add Chicken Stock, (if you want to add Tomato Paste, add it now), and bring to the boil. Stir in Rice evenly, return Chicken, then bring back to the boil. Season with Salt & Pepper as required.
- Cover with the lid or cover tightly with foil. Place in the oven, and cook for 20 minutes. Remove the lid and cook for 5-10 minutes.
- Sprinkle with chopped Parsley and serve.
This jambalaya recipe from Delish.com practically overflows with the flavors of Louisiana. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around. Jambalaya is a delicious heady mix of smoked sausage, sweet prawns and the fiery kick of chilli. Originally from Louisiana, this deep-South dish has Spanish influences and a really moreish flavour. A fragrant chorizo, chicken and seafood jambalaya inspired by Creole cooking.
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