Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate brioche buns. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Brioche Buns is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Brioche Buns is something which I’ve loved my whole life. They’re nice and they look fantastic.
Get Chocolate Brioche Buns today with Drive Up, Pick Up or Same Day Delivery. Chocolate Chip Brioche Buns are soft, tender and just the right amount of sweet. The perfect sweet bun to have for breakfast, a snack or even dessert!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate brioche buns using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate Brioche Buns:
- Take 20 g fresh yeast
- Prepare 4 1/4 cups all-purpose flour
- Prepare 1/2 cup sugar
- Prepare 1 teaspoon salt
- Prepare 1 egg
- Take 2 Tablespoons orange juice
- Prepare 1 cup + 1 Tablespoon milk, lukewarm
- Get 1/4 cup butter, softened at room temperature
- Make ready 1 cup chocolate chips
- Make ready 1 yolk + 1 Tablespoonmilk, for brushing
Soft and pillowy brioche buns with melting chocolate filling. These chocolate brioche buns are worth all the effort in the heat of your kitchen this summer. I first made these buns during the not-so-hot month of Ramadan for Suhoor - the meal before dawn - start of fasting for the day. A recipe for soft, rich chocolate chip brioche buns with a light and fluffy texture.
Steps to make Chocolate Brioche Buns:
- Sprinkle fresh yeast in a small bowl and stir with one or two tablespoons lukewarm milk and a little bit of sugar too. Set aside for about 10 minutes.
- In a large mixing bowl or in a food processor, combine the flour with sugar and salt. Make a well in the center and add the egg, orange juice, yeast and milk.
- Stir well, then knead the dough for about 20 minutes by hand, or 10-15 minutes in a food processor until smooth.
- Add the softened butter, diced, then continue kneading until well incorporated.
- The dough must be smooth and slightly sticky.
- If the dough is a little bit warm, let cool for a few minutes at room temperature, then add the chocolate chips and spread evenly in the dough.
- Cover the dough with a cloth and let rise at room temperature for about 1 hour or until the dough has doubled in size.
- When the dough is ready, punch it a little bit to remove any air bubbles. Place the dough back in the bowl, cover with cling film, and place in the refrigerator for about 3 hours or ideally overnight.
- Divide the dough into segments of 2.3 oz each and shape into small balls, rolling them smoothly with your hand on a lightly flour surface. Do not overwork or the chocolate will melt.
- Brush with the yolk-milk mixture, cover, and let rise for 1 hour.
- Preheat the oven to 350°F (180°C) and brush one more time with the yolk-milk mixture.
- Bake for about 15-20 minutes, or until the brioche are golden-brown.
- Transfer to a rack and let cool completely.
- Chocolate Brioche rolls ready to serve.
The perfect addition to any special breakfast or brunch. I once spent about a year trying to master croissants so that I could make pan au chocolate, or chocolate filled pastries. Let me tell you, those are hard to make and mine were never that great. Lucky for me, I discovered how much easier it is to make. In a bowl, combine the milk and sugar.
So that is going to wrap this up with this special food chocolate brioche buns recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
