Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato curry or aloo curry recipe with stovetop & instant pot instructions. Simple, easy & quick to make delicious & flavorful potato curry. This is one of the most basic Indian curry recipes that even a newbie can try.
Aloo curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Aloo curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo curry using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Aloo curry:
- Take 3 Potatoes
- Take 1 Onions
- Take 1 Tomato
- Make ready Ginger garlic green chilli
Make a warming potato curry recipe for a filling family meal or a special supper. Try spicy Bombay potatoes, a roasted aloo gobi or a simple one-pot. Potato curry recipe with step by step photos - a simple homely curry with potatoes. This is an easy and tasty aloo curry recipe that can be made quickly.
Steps to make Aloo curry:
- Chop potato into small cubes and soak them in water.
- Take oil. Add mustard, jeera, bayleaf, dried red chilli. When it starts to splitter add ginger garlic and green chillies. (Skip green chillies and add more chilli powder if you want Maharashtrian style).
- Add onions. Add salt. Add tomatoes.
- Add chilli powder, turmeric, dhania powder and saunf. Hing.
- Garam masala is optional. (Tastes good without it too)
- Cook well until tomatoes become mushy. Then add potatoes and saute it for 3 mins.
- Add enough water and let it boil for 15-20 minutes till soft.
- Top it with chopped coriander or kasuri methi.
Aloo is one of them and here is an irresistible aloo curry that is sure to make fasting a fun affair. With a rich and dense addition of curd, vrat wale dahi aloo makes for a refreshing variation from the usual fried aloo dishes that are common during the fasting period. Step five - Your easy canned potato curry is ready when the sauce has thickened and turned golden yellow, and the potatoes are soft. Curries are nearly always better made in advance and reheated. This easy aloo curry is delicious freshly cooked, but the flavours become deeper the longer you leave it.
So that is going to wrap it up with this special food aloo curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
