Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, german pancake with caramelized apples. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
German Pancake with Caramelized Apples is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. German Pancake with Caramelized Apples is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook german pancake with caramelized apples using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make German Pancake with Caramelized Apples:
- Prepare German Pancake:
- Prepare all purpose flour
- Make ready granulated sugar
- Get salt
- Get milk
- Take vanilla extract
- Prepare large eggs
- Get unsalted butter
- Get Caramelized Apples:
- Take unsalted butter
- Make ready large granny smith apples, peeled, cored and sliced thinly
- Get brown sugar
- Get granulated sugar
- Get ground cinnamon
Instructions to make German Pancake with Caramelized Apples:
- Preheat the oven to 400 F. Grease a 9x13" baking pan lightly and set it aside. In a large bowl, whisk together the flour, sugar and salt. Then add the milk and vanilla. Next, whisk in each egg one at a time, whisking to combine for each one.
- Place the 3 tbsp. of butter into the prepared pan and place it into the preheated oven for just a couple of minutes, until the butter has melted. Then remove the pan from the oven, pour in the batter right over the butter, and place the pan back in the oven for 17-20 minutes, until it has puffed nicely and the edges are golden brown. Remove it from the oven and let it sit for a few minutes (it will deflate as it sits).
- While the German pancake is baking, start preparing the apples. Heat the 2 tbsp. of butter in a large skillet over medium heat. Place the apple slices into a large bowl and toss them in the sugars and cinnamon. Then pour them into the skillet. Cook, stirring around often, for 5-7 minutes, until the apples have softened and the sugars have caramelized slightly.
- Slice the pancake into 6 equal sized squares and serve with the apple slices atop it.
So that’s going to wrap it up with this special food german pancake with caramelized apples recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
