Paan Kulfi
Paan Kulfi

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, paan kulfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paan Kulfi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Paan Kulfi is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook paan kulfi using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Paan Kulfi:
  1. Take 8 large beetle leaves
  2. Take 2 tbsp+1/2 ltr full cream milk
  3. Take 2 tsp sugar
  4. Take 2 tbsp fresh cream
  5. Prepare 1/4 cup condensed milk
  6. Prepare 1/2 spoon wheat flour
  7. Get 1 tbsp water
  8. Get 2 tsp rose petals
  9. Prepare 1tbsp Gulkand
  10. Get Pinch pepper mint
Instructions to make Paan Kulfi:
  1. Take a heavy bottom pan and add milk and bring it to boil on medium heat.
  2. Mean while add beetle leaves, rose petals or gulkand and 2tbsp milk in a mixer and grind it to smooth paste.
  3. Once milk is boiled, mix wheat flour with water and keep a side. Add condensed milk, fresh cream, sugar and mix well. Now pour the wheat mixture and make sure it's cooked well for about 2-3min and turn off from flame.
  4. Now let the base completely cooldown. The add the grinded paste, pepper mint and blend smooth. Pour it to kulfi mouldamd set for 6hrs.
  5. Paan kulfi is ready to get served.
  6. Note: Avoid corn flour and use wheat flour which is healthier version. Base is same for all kulfi. Only you have to change the flavour as per your choice

So that is going to wrap this up for this exceptional food paan kulfi recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!