Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, wheat flour naan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This wheat flour naan recipe gives you a nicely soft textured naan which you will like. Naan is one of the popular Indian flatbread. To make them the dough is leavened with yeast.
Wheat flour Naan is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Wheat flour Naan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour naan using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Wheat flour Naan:
- Prepare 2 Cup whole wheat flour (atta) 1 tsp salt
- Make ready 1 tsp sugar
- Take 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 2 tsp curd
- Prepare 1 tsp nigella seeds (kalonji)
- Prepare Butter
This wheat Naan recipe is slightly different from a regular Naan. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this Wheat Naan bread. To begin making the Whole Wheat Naan Recipe, in a large mixing bowl, combine the flour, sugar, salt and yeast. Add yogurt and a little lukewarm water at a time and knead to make a smooth dough.
Steps to make Wheat flour Naan:
- Combine flour along with baking powder, baking soda, salt and sugar in a bowl. Mix nicely. Make a dent in the centre. Pour curd, and ghee in that dent. Mix well and let it rest for 1 – 2 minutes
- Using one tablespoon lukewarm water at a time form a soft and sticky dough. Knead well for 10 minutes. Naan dough is never dry. It has to be a bit sticky and moist.
- Grease a bowl with a teaspoon of ghee or oil. Transfer the dough into the ball. Cover with a tight-fitting lid or cling foil. Keep in a warm place for 1-2 hours.
- Combine topping ingredients in a bowl and keep near the gas stove. Keep one bowl of clean water next to it.
- Heat flat cast iron pan/griddle over medium heat. Divide the dough into equal golf ball-sized rounds.
- Gently flatten the dough ball with the pressure of your palm. Next, dip your fingers in water and gently try to shape the naan. Alternatively, you can dust the rolling surface with flour and roll out naan into an oval-shaped bread of 1/4 inch thickness.
- Again, using wet fingers stick a teaspoon of chopped toppings over the naan
- Place the naan on a hot griddle. Cook over medium heat. After a few seconds, naan will puff up and has charred, uneven marks on top
- Now turn the griddle upside down and cook the other side of bread on direct flame till it becomes light golden in color.
- If you are not comfortable flipping the pan, simply put the naan on direct flame-like Chapatis and cook until it gets charred marks on top or cook it covered in the cast iron pan itself.
- Apply some ghee/butter just before serving. Serve Naan warm with any curry of your choice
Making whole-wheat naan bread was so fun! I found a reliable white flour recipe and made all the right modifications for this to be "real" and still yummy. So Here it comes Wheat flour Aloo Naan. Tandoori naan is one of the favorite and famous Indian bread which is mostly cherished with butter paneer, Dal makhani, shahi paneer, paneer labadar or. Traditional Naan Ingredients: FLOUR: All-purpose white flour, bread flour , whole wheat flour , einkorn, or spelt flour - or a blend.
So that’s going to wrap it up with this exceptional food wheat flour naan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
